Have a blast on Diwali with these gulabjamoons.
Cooking directions:
1.Add 1/4 measure of water gradually to 1 measure of MTR gulab jamun mix and knead gently into smooth dough.Keep aside for 5 minutes.
2. Apply oil/ghee on both palms.Shape the dough into small balls.
3.Deep fry in oil/ghee over medium flame,until golden brownTake out and keep aside for 1 minute.
4.Soak fried jamuns in hot sugar syrup(20mins)Until they completely absorb the syrup and serve hot.
SUGAR SYRUP:
Add equal measures of sugar & water.Boil for 10 minutes.add 1 litre water for 1 kg sugar.
Cooking directions:
1.Add 1/4 measure of water gradually to 1 measure of MTR gulab jamun mix and knead gently into smooth dough.Keep aside for 5 minutes.
2. Apply oil/ghee on both palms.Shape the dough into small balls.
3.Deep fry in oil/ghee over medium flame,until golden brownTake out and keep aside for 1 minute.
4.Soak fried jamuns in hot sugar syrup(20mins)Until they completely absorb the syrup and serve hot.
SUGAR SYRUP:
Add equal measures of sugar & water.Boil for 10 minutes.add 1 litre water for 1 kg sugar.
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| Gulab jamoon sweet |