Fruit Salad Recipe

Fruit salad 

Fruit salads are a delightful and refreshing addition to any meal, offering a burst of vibrant colors, flavors, and nutrients. Whether enjoyed as a side dish, a light snack, or a wholesome dessert, fruit salads are a versatile and healthy option that can be customized according to personal preferences and seasonal availability. Packed with vitamins, minerals, and antioxidants, fruit salads not only please the palate but also contribute to overall well-being. In this article, we will explore the art of creating delicious fruit salads, from selecting the freshest fruits to incorporating unique flavors and presenting them beautifully. Get ready to tantalize your taste buds and elevate your mealtime experience with these enticing fruit salad recipes.

Why fruit salads are a delightful addition to any meal ?

Fruit salads are the unsung heroes of the culinary world. They bring a burst of freshness, color, and flavor to any meal. Whether you're looking to add a healthy side dish to your dinner or elevate your breakfast routine, fruit salads are the answer. Packed with vitamins, minerals, and natural sweetness, these salads are a guilt-free way to satisfy your cravings while nourishing your body. So, get ready to explore the world of fruit salads and discover the endless possibilities that await!

2. Selecting and Preparing Fresh Fruits

Choosing the freshest and ripest fruits

Washing and cutting fruits for the salad

The key to a delicious fruit salad lies in selecting the freshest and ripest fruits. When choosing fruits, look for vibrant colors, firmness, and a sweet aroma. Avoid any fruits that are bruised or overly soft. Once you've gathered your fruits, give them a good wash to remove any dirt or residue. Then, depending on the type of fruit, peel or chop them into bite-sized pieces. Remember, the size and shape of the fruits can greatly impact the overall texture and presentation of your salad, so put your knife skills to the test!

3. Basic Fruit Salad Recipe

Gather the essential ingredients for the base.

Mixing and combining the fruits.

Now that you have your fresh and prepared fruits, it's time to create the perfect fruit salad. Start by gathering the essential ingredients for the base, such as a variety of fruits like strawberries, blueberries, pineapple, and grapes. You can also add a squeeze of lemon juice to preserve the freshness of the fruits and enhance their flavors. Next, mix and combine the fruits in a large bowl, making sure they are evenly distributed. Remember, simplicity is key here, let the natural sweetness of the fruits shine through!

4. Variations and Additions to Enhance Flavor

Exploring different fruit combinations

Adding a touch of acidity or sweetness with dressings

While a basic fruit salad is undeniably delicious, why not take it up a notch? Explore different fruit combinations to create a medley of flavors and textures. Mix in exotic fruits like mangoes, kiwis, or even pomegranate seeds for an extra pop of color. If you're feeling adventurous, add some chopped mint or basil leaves to enhance the freshness. To elevate the taste further, consider adding a touch of acidity or sweetness with dressings. A drizzle of honey or a splash of lime juice can transform your fruit salad from ordinary to extraordinary. So go ahead, get creative and let your taste buds embark on a fruity adventure!

5. Tips for Serving and Presentation

Choosing the right serving dish.

When it comes to serving fruit salad, presentation is key. You want to choose a dish that not only showcases the vibrant colors of the fruits but also makes it easy for your guests to serve themselves. A large, shallow bowl or a glass trifle dish works well, allowing your guests to see all the delicious layers of fruit. Just make sure the dish is clean and free of any lingering odors from last week's tuna casserole. Trust me, nobody wants their fruit salad to taste like fish.

Garnishing the fruit salad for an appealing presentation

To take your fruit salad to the next level, don't be afraid to get creative with garnishes. A sprinkle of fresh mint leaves adds a touch of freshness, and a drizzle of honey or a squeeze of lemon juice can enhance the flavors of the fruits. You can even top it off with a sprinkle of toasted coconut or a few crushed nuts for an extra crunch. Remember, presentation is not just about looks, it's about making your taste buds do a happy dance.

6. Health Benefits of Fruit Salad

Nutritional advantages of incorporating fruit salads into your diet

Eating fruit salad isn't just a tasty treat, it also packs a nutritional punch. Fruits are rich in essential vitamins, minerals, and fiber. They can provide a wide range of health benefits, from supporting digestion to reducing the risk of chronic diseases. Plus, the variety of fruits in a fruit salad ensures you get a mix of different nutrients. So not only will your taste buds thank you, but your body will too.

Boosting immunity and promoting overall wellness

Including fruit salads in your diet can help boost your immune system and keep you feeling your best. Fruits like oranges, strawberries, and kiwis are loaded with vitamin C, which plays a crucial role in supporting immune function. So the next time you feel a cold coming on, grab a bowl of fruit salad and give those pesky germs a run for their money. Who knew fighting off illnesses could be so delicious?

How long can fruit salad be stored?

 The age-old question. Fruit salad, like any perishable food, has its limits. It's best to consume it within 2-3 days of making it. After that, the quality and freshness may start to decline, and nobody wants a sad, mushy fruit salad. If you have leftovers, store them in an airtight container in the refrigerator and make sure to give it a good stir before enjoying the leftovers. Though let's be honest, who really has leftovers when it comes to fruit salad?

Can I use frozen fruits for fruit salad?

Absolutely! Frozen fruits can be a convenient and budget-friendly option for making fruit salad. Just make sure to thaw them before adding them to your salad. You don't want any icy surprises when you take a bite. Keep in mind that frozen fruits may have a slightly softer texture compared to fresh ones, but they still retain their nutritional value. So go ahead and embrace the frozen fruit aisle for your next fruit salad adventure.

Final Thoughts:

Fruit salad is not only a delicious and refreshing treat, but it also offers a wide array of health benefits. From boosting your immune system to providing essential nutrients, incorporating fruit salads into your diet is a no-brainer. Plus, with handy tips for serving and presentation, you can impress your guests with a stunning display of colorful fruits. So go ahead, grab your favorite fruits, mix them up with a little creativity, and enjoy the goodness that is a fruit salad. Your taste buds and your body will thank you.

 So, grab your favorite fruits, mix them up, and savor the refreshing goodness of a delicious fruit salad. Bon appétit!

tags:

# Fresh Fruit Salad Recipe

#Summer Fruit Salad Recipe

# Easy Fruit Salad Recipe

 #Tropical Fruit Salad Recipe. 

 #No-Cook Fruit Salad Recipe. 

# Berry Fruit Salad Recipe

 #Melon Fruit Salad Recipe

# Citrus Fruit Salad Recipe

 #Mixed Fruit Salad Recipe

#Vitamin C-Rich Fruit Salad Recipe

#Healthy Fruit Salad Recipe

#Seasonal Fruit Salad Recipe

Eggless cake recipe

 Indulge in Delightful Eggless Cake: A Recipe Worth Trying!

Egg less cake

 Looking for a tantalizing eggless cake recipe that's perfect for those following a vegetarian, vegan, or allergy-friendly diet? Look no further! Our moist and flavorful eggless cake is made with simple ingredients and an easy-to-follow method. With no eggs required, this cake is a must-try for anyone looking to satisfy their sweet tooth. Try it now and treat your taste buds!

Eggless cakes are a wonderful option for those who follow a vegetarian or vegan diet, or for those who have allergies to eggs. These cakes are just as delicious and moist as their egg-containing counterparts. In this article, we will share a scrumptious eggless cake recipe that is sure to satisfy your sweet tooth. We will also include the necessary ingredients and method, so you can whip up a delectable cake in no time. Let's dive in!

Eggless cakes have gained immense popularity over the years, thanks to their ability to cater to various dietary restrictions and allergies. Our eggless cake recipe is not only incredibly easy to make but also delivers a moist and flavor-packed experience. Perfect for any occasion, this cake will leave your guests craving for more. So, grab your apron and let's get started!

Ingredients:

1. 2 cups of all-purpose flour

2. 1 cup of granulated sugar

3. 1 teaspoon of baking soda

4. 1/4 teaspoon of salt

5. 1/2 cup of vegetable oil

6. 1 cup of milk (can be substituted with almond milk for a vegan option)

7. 2 teaspoons of vanilla extract

8. 2 tablespoons of white vinegar or lemon juice

Method:

1. Preheat your oven to 180°C (350°F). Grease and flour a cake pan of your choice (round or square).

2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, and salt. Mix well until all the dry ingredients are fully incorporated.

3. In a separate bowl, whisk together the vegetable oil, milk, and vanilla extract until well combined.

4. Slowly pour the wet ingredients into the dry mixture. Mix gently until the batter is smooth and no lumps remain. Be careful not to overmix as it may result in a denser cake.

5. Add the white vinegar or lemon juice to the batter and give it a quick mix. This ingredient will act as the leavening agent and help the cake rise.

6. Pour the batter into the prepared cake pan and spread it evenly using a spatula.

7. Place the pan in the preheated oven and bake for approximately 35-40 minutes, or until a toothpick inserted into the center comes out clean.

8. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before frosting or slicing.

There you have it! A delectable eggless cake recipe that promises to satisfy your cravings. With simple ingredients and an easy-to-follow method, this cake is a must-try for everyone. Whether you follow a vegetarian, vegan, or allergy-friendly diet, this eggless cake will bring joy to your taste buds. So, don't hesitate to bake this moist and flavorful cake for your next celebration or for a sweet treat any time. Happy baking!

Tags:

1. #egglesscake

2. #vegetarianbaking

3. #vegancake

4. #allergyfriendly

5. #eggfreebaking

6. #dessertrecipes

7. #homemadebaking

8. #cakesofinstagram

9. #bakingfromscratch

10. #deliciousdesserts

Malpua recipe

Malpua Recipe: A Sweet Delight from Indian Cuisine

How to make traditional malpua recipe?

Home made malpua recipe

Malpua is a popular sweet dish that hails from Indian cuisine. It is a deep-fried pancake-like dessert that is usually prepared during festivals and special occasions. Malpua is known for its rich texture and sweet taste, making it a delightful treat for anyone with a sweet tooth.  It is an Indian sweet dessert, originate from west Bengal. Now it became popular all over India. 

We can make Mapua with less  ingredients. 

we will be exploring the steps to make this delectable dish at home.

Ingredients:

1.1 cup all-purpose flour

2. Half (½) cup semolina (optional, for added texture)

3.1 cup milk

4. Half(½ )cup mashed ripe bananas (optional, for a fruity twist)

5.Half(½ )cup grated coconut (optional, for a tropical flavor)

5.Half(½ )cup sugar

6.A pinch of cardamom powder

7.A pinch of saffron strands

8.Ghee or oil, for frying

Instructions:

1. In a large bowl, combine the all-purpose flour, semolina (if using), mashed bananas (if using), grated coconut (if using), sugar, cardamom powder, and saffron strands. Mix well to combine all the ingredients.

2.Gradually pour in the milk and whisk the mixture until you achieve a smooth batter-like consistency. Ensure that there are no lumps in the batter.

3. Cover the bowl with a cloth and let the batter rest for about 30 minutes to one hour. This resting period helps in enhancing the flavor and texture of the malpua.

4. In a deep frying pan or kadhai, heat ghee or oil for frying. The quantity of ghee or oil should be sufficient to deep fry the malpuas.

5. Once the ghee is hot, take a ladleful of the batter and pour it into the hot ghee. You can make small to medium-sized malpuas, depending on your preference.

6. Cook the malpua on medium heat until it turns golden brown on both sides. Flip the malpua using a spatula to ensure even cooking.

7. Once cooked, remove the malpua from the ghee and drain the excess oil by placing it on a paper towel. Repeat the process with the remaining batter.

8. Serve the malpuas hot or at room temperature. You can garnish them with some chopped nuts, a drizzle of honey or syrup, or a sprinkle of powdered sugar for added sweetness.

Malpuas can be enjoyed on their own, or you can serve them with a dollop of whipped cream, rabri (sweetened condensed milk), or some fresh fruits. These golden-brown pancakes are incredibly delectable and are sure to satisfy your sweet cravings.

Malpua is a delightful sweet dish that is cherished by people of all ages. Its rich texture, combined with the aromatic flavors of cardamom and saffron, make it a perfect dessert for any festive occasion or a treat for yourself. With its relatively simple recipe, you can easily recreate this heavenly Indian dessert at home and relish its delectable taste. So, gather the ingredients, follow the steps, and enjoy the sweet indulgence of homemade malpuas as a delightful dessert or snack!

Tags:

 #malpua #indiansweets #indiandesserts #traditionalmalpua #malpuarecipe #howtomakemalpua #malpuabatter #malpuasyrup #malpuafritters #dessertrecipes #indianfood  

Spicy Peanut noodles

Spicy peanut noodles are a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. The dish is made with a simple peanut sauce that is flavored with soy sauce, ginger, garlic, and chili peppers. The noodles are then tossed in the sauce and topped with chopped peanuts and green onions.

Spicy peanut noodles

  

Spicy peanut noodles are a versatile dish that can be customized to your liking. You can add different vegetables to the dish, such as carrots, broccoli, or bell peppers. You can also add a protein source, such as tofu, chicken, or shrimp.

Spicy peanut noodles are a great option for a light lunch or dinner. They are also a good source of protein and fiber, making them a healthy choice.

Here is a more detailed description of the dish:

• Ingredients:
  • Cooked noodles (rice noodles, soya noodles, or spaghetti)
  • Peanut butter
  • Soy sauce
  • Ginger
  • Garlic
  • Chili peppers
  • Chopped peanuts
  • Green onions
• Instructions:
  1. Cook the noodles according to the package directions.
  2. While the noodles are cooking, whisk together the peanut butter, soy sauce, ginger, garlic, and chili peppers in a large bowl.
  3. Drain the noodles and add them to the bowl with the peanut sauce.
  4. Toss the noodles until they are evenly coated in the sauce.
  5. Garnish with chopped peanuts and green onions.

Spicy peanut noodles are a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. They are also a versatile dish that can be customized to your liking. So next time you are looking for a quick and easy meal, give spicy peanut noodles a try!

Nutritional information:

• Calories: 360-874 per serving, depending on the recipe
• Fat: 18-43g per serving
• Saturated fat: 2.9-6.9g per serving
• Polyunsaturated fat: 5.1-12g per serving
• Monounsaturated fat: 7.7-19g per serving
• Carbohydrates: 41-98g per serving
• Dietary fiber: 3.5-8.5g per serving
• Protein: 11-27g per serving
• Sodium: 628-1522mg per serving

The nutritional content of spicy peanut noodles can vary depending on the ingredients used and the cooking method. For example, noodles made with whole wheat flour will have more fiber and nutrients than noodles made with white flour. Additionally, if you add additional ingredients to your spicy peanut noodles, such as vegetables or protein, the nutritional content will change.

Overall, spicy peanut noodles are a relatively healthy dish that can be a good source of protein, fiber, and healthy fats. However, it is important to note that they are also high in calories, so it is best to enjoy them in moderation.

Here are some tips for making healthier spicy peanut noodles:

• Use whole wheat noodles instead of white noodles.
• Add more vegetables to your noodles.
• Use a light soy sauce or tamari instead of regular soy sauce.
• Reduce the amount of peanut butter you use.
• Add a source of protein, such as tofu, chicken, or shrimp.

By following these tips, you can make a healthier version of this delicious dish.

Vegetable salad

 There are numerous health benefits of consuming veg salads regularly.

Vegetable salad

Some of the most significant benefits include:

1. Rich in nutrients: Vegetables are packed with essential vitamins and minerals that are crucial for a healthy body. Consuming a variety of vegetables in the form of salads ensures that you are getting a wide range of nutrients.

2. Low in calories: Veg salads are generally low in calories, making them an excellent option for those who are trying to lose weight or maintain a healthy weight.

3. High in fiber: Many vegetables are high in fiber, which is essential for maintaining a healthy digestive system and reducing the risk of various diseases such as heart disease, diabetes, and cancer.

4. Antioxidant-rich: Vegetables contain numerous antioxidants that help protect your body against damage from free radicals, reducing the risk of chronic diseases.

5. Reduces inflammation: Some vegetables have anti-inflammatory properties, which can help reduce inflammation in the body and improve overall health.

6. Promotes hydration: Many vegetables have high water content, which can help keep your body hydrated and promote healthy skin and organ function.

7. Supports healthy digestion: Including a variety of vegetables in your diet can help promote healthy digestion by providing prebiotic fibers that feed the beneficial bacteria in your gut.

8. Overall, incorporating veg salads into your diet can have numerous health benefits and is an easy and delicious way to boost your nutrient intake.

   
   

Ingredients: 1 cup cherry tomatoes 1 cup cucumber, sliced 1 cup bell peppers, sliced 1 cup carrots, grated 1 cup lettuce leaves 1/2 cup onions, sliced 1/2 cup olives

Dressing: 2 tablespoons olive oil 1 tablespoon vinegar 1 tablespoon lemon juice 1/2 teaspoon salt 1/2 teaspoon black pepper

Instructions:

1. Wash and chop all the vegetables.
2. In a large bowl combine the lettuce, tomatoes, cucumber, bell peppers and onions.
3. Mix the olive oil, vinegar, lemon juice, salt, and black pepper in a small bowl to make the dressing.
4. Add the dressing to the vegetable salad and toss gently.
5. Add the olives on top.
6. Serve chilled.

Enjoy your healthy and refreshing vegetable salad!

Greek yogurt parfait with fresh berries and honey:

  Breakfast is the most important meal of the day and can significantly affect your health and energy levels. Eating a healthy breakfast is a great way to boost your metabolism, stay full longer, and get the nutrients your body needs to start your day off right. In this article, I will be sharing delicious and nutritious breakfast recipe which is both easy to make and will leave you feeling satisfied and energized throughout the morning. Whether you’re looking for a quick on-the-go breakfast or have a leisurely weekend brunch planned, I’ve got you covered with a variety of options for every taste and dietary preference. Let's get started!

Greek yogurt parfait with fresh berries and honey:

yogurt parfait
Source:Royalty-free berry parfait photos free download | Pxfuel

This delectable Greek yogurt parfait is the perfect healthy breakfast or snack option that will leave you feeling satisfied and energized all day. Made with layers of creamy Greek yogurt, fresh seasonal berries, and a drizzle of sweet honey, this recipe is packed with protein and antioxidants. The tangy yogurt perfectly complements the tartness of the berries, while the honey adds a touch of natural sweetness. Whether you're looking for a quick, on-the-go breakfast or a nourishing snack, this Greek yogurt parfait is a must-try. Check out  my blog for more recipes.

Breakfast Items

Greek Yogurt Parfait with Fresh Berries and Honey: A Refreshing and Healthy Breakfast Option

You can use any variety of fresh fruits you like. Try using mangoes, kiwis, or pineapples for a tropical twist. To make the granola even more delicious and nutritious, you can add some unsweetened coconut flakes, pumpkin seeds, or dried fruits. If you prefer a sweeter yogurt, you can add more honey or maple syrup.

This Greek yogurt parfait is not only perfect for breakfast, but it also makes a great snack or dessert.

For a vegan variation, substitute the Greek yogurt with coconut yogurt or any other plant-based yogurt.

Greek yogurt parfait with fresh berries and honey is a modern twist on an ancient Greek recipe. Yogurt has been a staple of Greek cuisine for over 4,000 years, with mentions of it appearing in Ancient Greek literature, such as Homer's Odyssey.

Traditionally, Greek yogurt was made by straining regular yogurt through cloth or cheesecloth, which removes most of the liquid, leaving a thicker, creamier yogurt with a higher protein content. This process is still used today to create the classic version of Greek yogurt.

In recent years, Greek yogurt has gained popularity as a healthy breakfast or snack option, and it's often combined with fresh fruits, nuts, and honey to add flavor and nutrition. The combination of Greek yogurt, fresh berries, and honey in a parfait is a perfect example of how traditional Greek ingredients can be used in modern, healthy recipes.Today, Greek yogurt is widely available in many different flavors and varieties, but it remains a beloved staple of Greek cuisine and continues to be enjoyed by people all over the world.

Greek yogurt, with its thick and creamy texture and tangy flavor, has become a staple food in many households. Rich in protein, calcium, and probiotics, Greek yogurt is not only delicious but also packed with nutrients. A popular way to enjoy Greek yogurt is in a yogurt parfait, layered with fresh fruits, nuts, and honey. In this article, we will explore how to make a delicious Greek yogurt parfait with fresh berries and honey, perfect for a refreshing and healthy breakfast option.

Ingredients:

• 1 cup of plain Greek yogurt
• 1 tablespoon of honey
• 1 cup of mixed fresh berries (such as strawberries, blueberries, and raspberries)
• ⅓ cup of granola
• 1 tablespoon of chopped nuts (such as almonds or walnuts)

Instructions:

1. Start by washing and chopping the fruits. Mix them in a bowl, sprinkle with a little bit of honey, and set aside.
2. In another bowl, mix the Greek yogurt with one tablespoon of honey until it’s fully incorporated.
3. Grab a glass or a jar, and start layering the ingredients. Begin with a layer of the honey-sweetened Greek yogurt, then add a layer of the mixed fruits.
4. Repeat the process until you fill the jar or glass. Top with a layer of granola, and sprinkle some chopped nuts on top.
5. Serve immediately, or you can store it in the fridge for a couple of hours, allowing the flavors to meld together.

In conclusion, a Greek yogurt parfait with fresh berries and honey is an easy, healthy, and delicious breakfast option. It's a great way to start your day with a boost of protein, fiber, and vitamins. Plus, it looks beautiful in a glass jar, making it a perfect treat for a brunch or a picnic. Give it a try and enjoy this tasty and nutritious dish!

 

Panipuri recipe

 

Pani puri/
Photo source :yusuke kawasaki via wikimedia commons

Pani puri is a popular food item in India, Pakistan, and other South Asian countries. It is also known as golgappa, phuchka or puchka, bataasha, and gupchup in different regions. It is a street food that is sold in small stalls, especially during the evening or night-time. Pani puri is a snack that consists of a hollow, crispy shell called puri, which is filled with spicy, tangy, and sweet water called pani, along with a mixture of potatoes, chickpeas, onions, and chutneys.

The puri shell is made of wheat flour or semolina and is shaped like a small, round ball. The shells are fried in oil until they become crisp and then stored in an airtight container to maintain their freshness. The pani is made of a mixture of tamarind, cumin, mint leaves, green chili, and fresh coriander leaves. This water is prepared fresh daily to maintain the authenticity of the taste.

The filling is prepared by mixing boiled and mashed potatoes, boiled and mashed chickpeas, finely chopped onions, and a sprinkle of spices such as chaat masala and cumin powder. The chutneys used in pani puri can vary, depending on the region and personal preference. Usually, there are three types of chutneys: sweet chutney made of tamarind and dates, green mint chutney, and red chili garlic chutney. These chutneys add a burst of flavor and tanginess to the pani puri.

To enjoy pani puri, you start by taking one puri shell and making a small hole in the center with your finger. You then fill the puri with the potato and chickpea mixture and a drizzle of the chutneys. Finally, you dip the puri in the pani and put the whole thing in your mouth. The taste of the crispy shell, the spicy and tangy pani, and the flavorful filling all come together to create a delicious burst of flavours that makes it a mouthwatering snack.

In conclusion, pani puri is popular street food that is enjoyed by people of all ages. The combination of the crispy shell, tangy water, and spicy filling makes it an irresistible snack. Pani puri is a must-try for anyone who visits India or other South Asian countries.

You can check out my other snack items here:

6 Home made South Indian Style | Snacks Recipes ideas for kids Murukku | jantikalu

Samosa recipe / Punjabi samosa recipe

Ragi flour chips recipe

Simple potato cake

VEG MANCHRIAN

Gobi manchurian

To prepare panipori at home, needed ingredients list is here:

Ingredients:

1 cup Semolina (Sooji)

1/4 cup All-purpose flour (Maida)

1/2 tsp Salt

Water

Oil for frying

1 cup boiled potatoes, mashed

1/2 cup boiled chickpeas, mashed

1/4 cup finely chopped onions

1/4 cup finely chopped coriander leaves

1/2 tsp Cumin powder

1/2 tsp Chaat masala

Salt to taste

Tamarind chutney

Green chutney

Sev (crispy chickpea noodles)

Instructions:

In a mixing bowl, combine semolina, all-purpose flour, and salt. Add water in small amounts and knead into a stiff dough. Cover with a damp cloth and keep it aside for 20-30 minutes.

In a pan, heat oil for frying. Meanwhile, divide the dough into equal portions and roll each portion into small puris.

Deep fry these puris in hot oil until they puff up and become golden brown. Remove and place on a paper towel to absorb excess oil.

To prepare the filling, mix mashed potatoes, chickpeas, onions, coriander leaves, cumin powder, chaat masala, and salt in a bowl.

Make a small hole in the center of each puri using a finger. Stuff about 1-2 teaspoons of the filling into the puri.

Top it up with a drizzle of tamarind chutney, green chutney, and some sev. Serve immediately.

Panipuri is a popular street food in India and can be enjoyed as an evening snack or a party starter. Enjoy your homemade panipuri!

Tomato onion curry recipe

 A tomato curry with onions is a tasty and tangy side dish for chapathi and rice.How to prepare Tomato onion curry or Tomato onion kura, Tomato tokku/gujju curry?

Tomato onion curry

Telugu refers to tomato as rama mulaga or tomato, while Hindi calls it tamatar. It was a tomato curry/koora in the andhra style that I prepared today for rice.It turned out very well.  I thought I would share it with you here. Minimal ingredients are required for this curry. Preparing this curry is quick and easy. On my blog you will find other popular curry recipes. Please find the links below. Check them out.

Mealmaker green sorrel leaves curry/ chukka koora meal maker curry recipe

Brinjal masala curry 3 types

Mirchi ka salan recipe

Capsicum Masala Curry Recipe

Potato Upma Curry Recipe

3 bean curry | Protein rich Curry with Black eyed ,Rajma and Soya beans

Cauliflower and Potato curry- Aloo Gobi Curry

Beetroot curry

vankaya kothimeera karam curry

Bottle gourd curry -1

Bottle gourd curry -2

How to make tomato onion curry ? Tomato Gujju curry/ tomato gravy curry or tomato onion curry can be prepared so easily. Here are the recipe ingredients and preparation instructions.

Ingredients:

• Tomatoes - 4
• Onions - 2
• Red chili powder - 2 tsps
• Salt - 1 or 2 tsps or according to your taste
• Turmeric powder - 1 tsp
• Ginger garlic paste - 1 tsp
• Roasted fenugreek powder/ methy powder - 1/2 tsp
• Curry leaves
• Coriander leaves
• Desiccatedcoconut powder - 2 tsps
• Roasted coriander and cumin powder
• Garam masala - 1 tsp
• Mustard seeds - 1/2 tsp
• Urad dal - 1 tsp
• Chana dal - 1 tsp
• Cumin seeds - 1 tsp
• Oil - 1 tbsp

Preparation:

1. Firstly cut the tomatoes and onions in desired shape.
2. Heat oil in a kadai, add the mustard seeds, when they crackle, add urad dal, chana dal and cumin seeds.
3. Then add ginger garlic paste, fry until nice aroma appears.
4. Add chopped, tomatoes and onions, fry until mushy.
5. Then add ,curry leaves to the above fry.
6. After that add fenugreek powder, coriander cumin powder,turmeric powder,desiccated coconut powder, garam masala, red chili powder and salt in batches.
7. Stir fry for few minutes.
8. Finally add coriander leaves and mix well.
9. Serve hot with rice, chapathi or dosa.

Ragi flour chips recipe

 Ragi flour recipe/ How to make Ragi chips /finger millet chips/nachni chips

 According to local names, Ragi is called "Ragi" in Kannada, Hindi, Telugu, "Nachni" in Marathi, "Madua" in Bengali, and "Kezhvaragu" in Tamil.
 Ragi flour has the highest calcium content of all grains except for milk. Ragi is an excellent source of natural iron.The finger millet treats anemia.

 Ragi is high in fibre and iron and perfect for evenings at tea time. Ragi crispy chip is a nutritious snack. Why not make it at home so you can enjoy a delicious snack every day?

Baking chips is a healthier alternative to frying them. They can be stored in airtight containers for two weeks.

Ingredients :

• Ragi / nachni flour - 2 cups
• Wheat flour - 1 cup
• Red chili powder -2 tsps
  
• Baking powder - 1/2 tsp
• Salt to taste
• Chat masala - 1 tsp 
• Oil for deep frying
  

 Method 1 :

1. In a bowl, add ragi flour , wheat flour , red chili powder , salt, baking powder and chat masala powder. Pour water  slowly and mix like a  dough.
2. Take a murukku (chakali ) maker and grease with oil to prevent dough from sticking to mould.
3. Take a ribbon pakoda mould (straight slit) and fix it to the chakli maker.
4. Place the dough inside the chakali maker.
5. Tighten the lid.  Heat oil in a pan to deep fry.
6.  Press the ribbon murukku into hot oil and fry till they turn golden brown and crispy from both sides.
7. Enjoy as a tea time snack.
   

Method 2 :

1. Pre heat the oven at 180 degrees.

 2. Grasp the strips and spread a bit of oil over  them. Place the tray in the oven and bake for 12-15 minutes, until the strips are crunchy and crispy.

 Ragi chips are delicious with  any dip you like.

 

Samosa recipe / Punjabi samosa recipe

Samosa recipe, Punjabi  Samosa recipe, Aloo samosa recipe. How to make samosa recipe

There's no doubt that samosas are a favorite of everyone, from children to adults. It doesn't matter what time of year it is, it doesn't matter the weather, but it's time to scrap it and move on...

  Stuffed with mashed potatoes, onions, peas, chicken, mutton or any of  our favorite fillings and can be deep fried in oil, or even in the ooven.

 It is made in a variety of shapes , including triangular, conical or crescent shaped, depending on the region.It will be more  tastier if you have mint chutney or tomato sauce as a side dish when eating samosas. Enjoy snacks like this delicious samosa in the evenings with friends or family with a cup of tea / coffee! Here I am sharing punjabi Samosa.

 

 

Ingredients:

• Refined flour - 1/2 kg
• Ghee - 2 tbsps
• Oil  for deep frying
• Salt to taste
• 1Tea spoon - Ajwain  (Carom Seeds )
• Cumin seeds - 1 tsp
• Grated ginger - 1 tbsp
• Green chilies - 3 to 4
• Green peas - 1/2 cup
• Garam masala powder - 1 tsp
• Chat masala - 1 tsp
• Amchur powder -  1 tsp

 Directions:

1. Firstly,.In a wide bowl, add flour, oil, salt and ajwain and mix well.Add enough to make a dough.
2. Boil the potatoes and peel the skin. 
3. Then mashed them well.
4.  Boil the green peas and set aside.
5. Chop the green chilies .
6. In a pan add ghee and fry cumin seeds, chopped green chilies, grated ginger .
7. Then add mashed potatoes and green peas and saute well.
8. Then add garam masala, chat masala, salt and mix throughly.
9. Fry for 2 to 3 minutes and turnoff the stove.
10. Make small balls after cool.
11. To make a samosa , press the dough like a poori and cut in half to make a semi circle.
12. Wrap each half in a triangular shape and stuff the potato mixture in it.Seal the edges with dough.
13.  Heat oil in a kadai to deep fry.Then  deep fry the prepared samosas on medium heat till golden brown and crisp. Drain them on a paper plate.
14. Cut some green chilies intact and deep fry some green chilies.
15. Serve the samosas with pudina chutney or tomato sauce with fried green chilies.
16. Note;However Samosa is not ideal for regular consumption as a snack . They contain high calories of carbohydrate ingredients.

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Recipe card for Samosa Ingredients: Refined flour - 1/2 kg Ghee - 2 tbsps Oil  for deep frying Salt to taste 1Tea spoon - Ajwain  (Carom Seeds ) Cumin seeds - 1 tsp Grated ginger - 1 tbsp Green chilies - 3 to 4 Green peas - 1/2 cup Garam masala powder - 1 tsp Chat masala - 1 tsp Amchur powder -  1 tsp  Directions:     Firstly,.In a wide bowl, add flour, oil, salt and ajwain and mix well.Add enough to make a dough. Boil the potatoes and peel the skin.  Then mashed them well.  Boil the green peas and set aside. Chop the green chilies . In a pan add ghee and fry cumin seeds, chopped green chilies, grated ginger . Then add mashed potatoes and green peas and saute well. Then add garam masala, chat masala, salt and mix throughly. Fry for 2 to 3 minutes and turnoff the stove. Make small balls after cool. To make a samosa , press the dough like a poori and cut in half to make a semi circle. Wrap each half in a triangular shape and stuff the potato mixture in it.Seal the edges with dough.  Heat oil in a kadai to deep fry.Then  deep fry the prepared samosas on medium heat till golden brown and crisp. Drain them on a paper plate. Cut some green chilies intact and deep fry some green chilies. Serve the samosas with pudina chutney or tomato sauce with fried green chilies. . Nutrition Facts: Serving size ; 2 Regular samosas Calories - 500 Total fat - 35 g Cholesterol- 15mg Total Carbohydrates - 54g Sugars- 2g Proteins-8 g