Curd rice

One of the best ways to detoxify your body is by consuming curd rice. Curd rice is a form of detox food that is made of curd, which is a product of fermentation of milk and other ingredients. When you take curd rice, you can expect a myriad of health benefits. Curd rice is a real treat that you should try. 

  Curd rice is also known as daddojanam in telugu language. Curd rice or daddojanam recipe is also a festive season recipe.The curd rice is a traditional spicy Indian dish that is made by mixing yogurt with water, salt, and other spices. This curd rice is a traditional Indian food made with curd and rice. It helps in digestion and cooling down the body after consuming spicy food. It is also a good source of protein and calcium. The ingredients are all easily available in any grocery store.   Curd rice is a dish which is prepared with less ingredients but still tastes delicious. It is made with rice, curd, green chillies and tempering. It tastes even better if you mix some pomegranate seeds.This dish is delicious because of the creamy and tangy taste it leaves in your mouth. There are many different varieties of curd rice dishes, but this dish is one of the most popular.

INGREDIENTS:

Boiled rice -1 cup

Curd /yoghurt -1 cup

Green chilies -3 to 4

 A small piece of ginger

Red chili- 1

A sprig of curry leaves  

coriander leaves

Pomegranate seeds

Cashewnuts -handful

Salt as required

FOR seasoning :

Mustard seeds - 1/2 tsp

Cumin seeds -1 tsp

A pinch of asafoetida (hing)

Oil or Ghee -1 tbsp

Urad dal -1 tsp

Chana dal -1 tsp

Method:

1. Firstly whisk the curd with beater.

2. Cook one cup of boiled rice.

3. Combine the boiled rice along with whisked curd in a vessel.Add salt to it and mix again.

4.Heat oil or ghee in a tadka pan. Add mustard seeds in oil to crackle. 

5. Then add asafoetida, urad dal, chana dal, cashewnuts, cumin seeds, broken red chili and sau'te for few seconds.

6.Then add the chopped green chilies, ginger slices, curry leaves and fry well.

7. Pour the tadka over the curd rice and combine with a laddle.

8. Garnish with coriander leaves and pomegranate seeds.

9. Serve chilled after refrigerate.

10. The curd rice is accompanied with lemon pickle.

We hope you enjoyed the blog post about detoxifying body with curd rice. We know that everyone is looking for ways to detoxify their body, but this may be difficult or expensive without the use of the best detoxifying food. We are here to tell you about a great food that can help detoxify your body and really help you feel better! If you want to learn more about healthy recipes,4 varieties of curd chutneys

Curd chilies

visit  https://homecookingempire.blogspot.com. 

You might also like  other curd recipes here. 

  Thank you for reading, we are always excited when one of our posts is able to provide useful information on a topic like this!

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Pulihora - Tamarind rice

Pulihora or tamarind rice || How to make pulihora
 Pulihora,Puliyodarai, or "Tamarind Rice" is a common rice preparation in the South Indian states of Tamil Nadu, Andhra, Karnataka. Puli in pulihora can be translated as "sour taste"(pulupu), referring to the characterizing use of tamarind as one of the main ingredients.
Pulihora  is a must for any festival in South India especially in the Telugu states of Andhra and Telangana. It is also known as chitrannam. For every auspicious occasion this pulihora can be offered to God as naivadyam or prasadam.

Pulihora / Tamarind rice

 Pulihora (Tamarind Rice)





Required ingredients:

• Rice -- 3 cups
• Tamarind Extract -- 4 tbsp. 
•  Bengal gram or chana dal - 1 tbsp
• Peanuts  ( groungnuts ) - 1 tbsp
• Mustard Seeds -- 1 tsp.
•  Dried Red Chile --1
•  Green Chile -- 4
• Sesame powder or nuvvula podi (dry roasted )
• A pinch of Hing ( inguva )
• Oil - 1 or 2 tbsps
• Turmeric powder - 1 tsp
• A sprig of curry leaves
• Salt to taste

Directions :

1. In a large bowl, add water and rice and cook until well done. Remove from heat and in a wide, large bowl spread out the rice.
2.  Add turmeric, half of the curry leaves and one tablespoon of oil to the rice and mix thoroughly and keep it aside.
3. Meanwhile in a skillet, heat remaining oil on low heat. To this add  mustard seeds, bengal gram (chana dal ) and red chili and peanuts.
4. When the bengal gram turns light brown, add currleaves asafoetida, sliced green chiles and tamarind extract. Stir well.
5.  Remove from heat. Now add salt and sesame seed powder to the skillet and add it all to the bowl containing rice. Mix well .
   
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Mint and Tomato Rice /Pudina Tomato Rice

      Mint and Tomato Rice /Pudina Tomato Rice 

Ingredients :

•  A bunch of mint leaves (Pudina leaves )
•  Medium sized onion - 1
• Tomatoes - 2
• Green chillies -  5 or 6
• Ginger garlic paste - 1 tsp
• Salt - 2 tsps or according to taste
• Oil - 1 tbsp 
• Ghee - 2 tsps
• Rice - 1 cup boiled
• Lemon - 1

Method :

1.  Cut the onions and green chilies into slices.
2. Cut the tomatoes into cubes
3. Heat oil in a pan and add the ginger garlic paste and saute well.
4. Add the onion slices ,tomatoes and green chillie slices .Fry until transculent.
5. Add the mint leaves and stir fry.
6. Now add the boiled rice and mix thouroughly.
7. Now add the ghee to the rice and combine well.
8. Finally add lemon juice and salt  to the mint rice and mix well. 

Pongal

                                                        Pongal


Ingredients:
 White rice – 1 cup
 Red gram – ½ cup
 Fresh ground pepper – ¼ tsp
 Whole peppercorns – ¼ tsp
 Salt -1 tsp
 Green chilies - 4
 A few curry leaves
 Asafoetida – a pinch
 Ghee – 1 tbsp
 Oil – 1 tbsp
 Green coriander – 1 tbsp
Method :
 Wash rice and pulses and drain water completely.
 In a large sauce pan, heat ghee and oil on medium heat. Slit green chilies length wise. Fry the green chilies, curry leaves, pepper powder and peppercorns.
 Add the rice, pulses and asafoetida to this and fry for 3 minutes.
 Add 4 1/2 cups of water, salt and cover the sauce pan.
 Cook it on medium heat till rice and dal become very soft and keep stirring in between to avoid burning. Add more water if necessary.
 Garnish with coriander.
 Serve hot with coconut chutney.

Lemon rice

Ingriedients :

• Lemons - 2
• green chillies -3
• curry leaves - a few
• ginger slices -as required
• red chillie mirch -2
• oil-1 tbsp
• groundnuts (roasted)
• mustered seeds -1 tsp
•  channa dal or bengal gram dal- 1tspful   
• udad dal  -1 tsp ful
• salt to taste
• turmereric powder -1 tsp ful
• Hingu(asafoetida) - 1 tsp ful
• rice 200 grams

Method :

First cook the rice in pressure cooker  and allow to cool.Place  the rice in a vessel Heat the oil in a pan ,add mustard seeds , red mirchi  asafoetida,,channa dal ,urad dal ,roaste groundnuts and fry in a low flame.Add curry leaves and let them splutter..Then add all the fried ingredients to the rice and mix well .Add lemon juice and salt......mix well.Yummy ,tangy lemon rice is ready to eat.