Putnala chutney

 Putnala chutney/Roasted chanadal chutney.

Putnala chutney with green chilies and coconut

Putnalu is  also known by various names in different regions of South India.Some common names are roasted chana dal, roasted bengal gram dal, gulla senaga pappu. Putnalu is widely used in Ap and Telangana.

Roasted chana dal chutney is a popular and spicy condiment! Putnala chutney with green chili and coconut is a popular variation of the traditional Andhra Pradesh-style chutney. Here's a recipe to make it:

Ingredients;

To make Putnala Chutney, you will need the following ingredients:

• 1 cup Putnalu (roasted gram)
• 1/2 cup coconut pieces
• 3-4 green chiles
• Salt to taste

Instructions:

1. In a blender or food processor, combine the putnalu, coconut pieces, green chiles, and salt.
2. Blend everything together until you get a smooth paste. You may need to add a little water to help with the blending process.
3. Taste the chutney and adjust the salt and spice level according to your preference.
4. Add seasoning to the chutney.  Crackle musturd , cumin seeds and curry leaves in hot oil, add to the chutney.
5. Transfer the chutney to a serving bowl and serve along with dosa, idli, or vada.

Enjoy your homemade Putnala Chutney