Curd rice is also known as daddojanam in telugu language. Curd rice or daddojanam recipe is also a festive season recipe.The curd rice is a traditional spicy Indian dish that is made by mixing yogurt with water, salt, and other spices. This curd rice is a traditional Indian food made with curd and rice. It helps in digestion and cooling down the body after consuming spicy food. It is also a good source of protein and calcium. The ingredients are all easily available in any grocery store. Curd rice is a dish which is prepared with less ingredients but still tastes delicious. It is made with rice, curd, green chillies and tempering. It tastes even better if you mix some pomegranate seeds.This dish is delicious because of the creamy and tangy taste it leaves in your mouth. There are many different varieties of curd rice dishes, but this dish is one of the most popular.
INGREDIENTS:
Boiled rice -1 cup
Curd /yoghurt -1 cup
Green chilies -3 to 4
A small piece of ginger
Red chili- 1
A sprig of curry leaves
coriander leaves
Pomegranate seeds
Cashewnuts -handful
Salt as required
FOR seasoning :
Mustard seeds - 1/2 tsp
Cumin seeds -1 tsp
A pinch of asafoetida (hing)
Oil or Ghee -1 tbsp
Urad dal -1 tsp
Chana dal -1 tsp
Method:
1. Firstly whisk the curd with beater.
2. Cook one cup of boiled rice.
3. Combine the boiled rice along with whisked curd in a vessel.Add salt to it and mix again.
4.Heat oil or ghee in a tadka pan. Add mustard seeds in oil to crackle.
5. Then add asafoetida, urad dal, chana dal, cashewnuts, cumin seeds, broken red chili and sau'te for few seconds.
6.Then add the chopped green chilies, ginger slices, curry leaves and fry well.
7. Pour the tadka over the curd rice and combine with a laddle.
8. Garnish with coriander leaves and pomegranate seeds.
9. Serve chilled after refrigerate.
10. The curd rice is accompanied with lemon pickle.
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You might also like other curd recipes here.
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