Malpua recipe

Malpua Recipe: A Sweet Delight from Indian Cuisine

How to make traditional malpua recipe?

Home made malpua recipe

Malpua is a popular sweet dish that hails from Indian cuisine. It is a deep-fried pancake-like dessert that is usually prepared during festivals and special occasions. Malpua is known for its rich texture and sweet taste, making it a delightful treat for anyone with a sweet tooth.  It is an Indian sweet dessert, originate from west Bengal. Now it became popular all over India. 

We can make Mapua with less  ingredients. 

we will be exploring the steps to make this delectable dish at home.

Ingredients:

1.1 cup all-purpose flour

2. Half (½) cup semolina (optional, for added texture)

3.1 cup milk

4. Half(½ )cup mashed ripe bananas (optional, for a fruity twist)

5.Half(½ )cup grated coconut (optional, for a tropical flavor)

5.Half(½ )cup sugar

6.A pinch of cardamom powder

7.A pinch of saffron strands

8.Ghee or oil, for frying

Instructions:

1. In a large bowl, combine the all-purpose flour, semolina (if using), mashed bananas (if using), grated coconut (if using), sugar, cardamom powder, and saffron strands. Mix well to combine all the ingredients.

2.Gradually pour in the milk and whisk the mixture until you achieve a smooth batter-like consistency. Ensure that there are no lumps in the batter.

3. Cover the bowl with a cloth and let the batter rest for about 30 minutes to one hour. This resting period helps in enhancing the flavor and texture of the malpua.

4. In a deep frying pan or kadhai, heat ghee or oil for frying. The quantity of ghee or oil should be sufficient to deep fry the malpuas.

5. Once the ghee is hot, take a ladleful of the batter and pour it into the hot ghee. You can make small to medium-sized malpuas, depending on your preference.

6. Cook the malpua on medium heat until it turns golden brown on both sides. Flip the malpua using a spatula to ensure even cooking.

7. Once cooked, remove the malpua from the ghee and drain the excess oil by placing it on a paper towel. Repeat the process with the remaining batter.

8. Serve the malpuas hot or at room temperature. You can garnish them with some chopped nuts, a drizzle of honey or syrup, or a sprinkle of powdered sugar for added sweetness.

Malpuas can be enjoyed on their own, or you can serve them with a dollop of whipped cream, rabri (sweetened condensed milk), or some fresh fruits. These golden-brown pancakes are incredibly delectable and are sure to satisfy your sweet cravings.

Malpua is a delightful sweet dish that is cherished by people of all ages. Its rich texture, combined with the aromatic flavors of cardamom and saffron, make it a perfect dessert for any festive occasion or a treat for yourself. With its relatively simple recipe, you can easily recreate this heavenly Indian dessert at home and relish its delectable taste. So, gather the ingredients, follow the steps, and enjoy the sweet indulgence of homemade malpuas as a delightful dessert or snack!

Tags:

 #malpua #indiansweets #indiandesserts #traditionalmalpua #malpuarecipe #howtomakemalpua #malpuabatter #malpuasyrup #malpuafritters #dessertrecipes #indianfood  

Dosa - the south indian breakfast

 Dosa: The South Indian Delight That's More Than Just a Crepe

Dosa, a South Indian delicacy, is a savory pancake made from a fermented rice and lentil batter. This crispy and delicious dish has gained immense popularity worldwide, and it's not hard to see why. With its unique texture, spicy fillings, and healthy nutritional value, dosa is more than just a crepe.

Dosa
Image credit i stock

The process of making dosa is quite intricate. The batter is made by soaking rice and lentils overnight and then grinding them into a smooth paste. The batter is then fermented for several hours, which gives it a tangy flavor and makes it easier to digest. The dosa is cooked on a hot griddle or tawa, and it's served with spicy chutney, sambar, and coconut chutney.

Dosa is a healthy and nutritious breakfast option that's rich in carbohydrates, protein, and fiber. The rice and lentils used in the batter provide a good source of carbohydrates, while the fermentation process makes the dosa easier to digest. The fillings, such as potatoes, onions, and spices, add protein and fiber to the dish.

The dosa maker and dosa grinder are essential tools for making dosa at home. These machines help to grind the rice and lentils into a smooth batter and make the process of making dosa much easier and faster. The dosa plate and stand are also important accessories for serving and presenting dosa in a traditional South Indian style.

The masala dosa is the most popular variety of dosa, and it's a must-try for anyone who loves spicy food. The masala dosa is filled with a spicy potato mixture, onions, and spices, and it's served with coconut chutney and sambar. The crispy texture of the dosa and the spicy fillings make it a perfect breakfast or brunch option.

How to make dosa:

Ingredients:

- 2 cups rice

- 1 cup urad dal (split black gram)

- 4-5 green chillies

- 1 inch ginger

- Salt to taste

- Water as required

- Oil for cooking

For the dosa batter:

1. Wash rice and urad dal separately and soak them in water for 4-6 hours.

2. Grind rice and urad dal separately in a mixer grinder to a smooth batter.

3. Add green chillies and ginger to the rice batter and grind again.

4. Combine both the batters and add salt to taste.

5. Mix well and let the batter ferment overnight or for 8-10 hours.

6. The batter should be thick and fermented well.

For the dosa:

1. Heat a non-stick pan on medium flame.

2. Pour a ladleful of batter onto the pan and spread it evenly in a circular motion.

3. Drizzle oil around the edges of the dosa.

4. Cook until the bottom is golden brown and the top is steaming.

5. Flip the dosa and cook the other side for a minute.

6. Serve hot with coconut chutney and sambar.

It's a South Indian delight that's rich in flavor, texture, and nutrition. With its unique process of making, spicy fillings, and cultural significance, dosa is a must-try dish for anyone who loves South Indian cuisine. Whether you're a seasoned dosa lover or a newcomer to this delicious dish, you're sure to enjoy its crispy texture, tangy flavor, and healthy nutritional value. So, why not try making dosa at home or visiting a dosa restaurant near you? Your taste buds will thank you!

Fried Tacos With Tomatao Salad

Fried tacos with tomato salad recipe:

A delicious and easy-to-make Mexican dish that is perfect for breakfast, lunch, or dinner. The crispy tortillas and flavorful filling are sure to please everyone.

 The word "taco" comes from the Nahuatl word "tlahco", which means "half" or "in the middle". It is a traditional Mexican food consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand.Tacos are a popular street food in Mexico, and they are also enjoyed in many other countries around the world. They are a delicious and versatile dish that can be enjoyed by people of all ages.

Fried Tacos With Tomatao Salad

Some additional facts about tacos:

• Tacos are one of the most popular foods in Mexico. They are estimated to be eaten by over 100 million people per day.
• Tacos were invented in Mexico before the Spanish arrived. The first tacos were made with corn tortillas and filled with meat, beans, and vegetables.
• Tacos became popular in the United States in the early 20th century. They were introduced by Mexican immigrants who opened taco stands in cities across the country.
• Today, tacos are enjoyed by people all over the world. They are a popular food at restaurants, food trucks, and even in homes.

Tacos are a delicious and versatile dish that can be enjoyed in many different ways. One of our favorite ways to enjoy tacos is by frying them. Fried tacos are crispy and flavorful, and they're perfect for loading up with your favorite toppings.

some of the benefits of eating fried tacos with tomato salad, such as: It is a good source of protein and fiber. It is a healthy and delicious way to start your day. It is a quick and easy meal that can be customized to your liking. It is a great way to use up leftover tomatoes.

In this article, we'll share a recipe for fried tacos with tomato salad. This recipe is easy to follow and produces delicious tacos that are sure to please everyone at your next gathering.

Ingredients

• 12 corn tortillas
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg, beaten
• 1/2 cup bread crumbs
• 1/4 cup vegetable oil
• 1/2 cup chopped tomatoes
• 1/4 cup chopped red onion
• 1/4 cup chopped cilantro
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions

1. In a shallow bowl, whisk together the flour, salt, and pepper.
2. In a separate shallow bowl, whisk together the egg.
3. In a third shallow bowl, combine the bread crumbs.
4. Dip each tortilla in the egg, then the flour mixture, then the bread crumbs.
5. Heat the oil in a large skillet over medium heat.
6. Fry the tortillas in batches for 2-3 minutes per side, or until golden brown and crispy.
7. Transfer the fried tacos to a paper towel-lined plate to drain.
8. In a small bowl, combine the tomatoes, onion, cilantro, lime juice, salt, and pepper.
9. Serve the fried tacos with the tomato salad.

Tips

• For extra crispy tacos, use a corn tortilla that is thicker than the average tortilla.
• If you don't have bread crumbs, you can use panko bread crumbs or crushed tortilla chips.
• To make the tomato salad ahead of time, simply combine all of the ingredients in a bowl and refrigerate until ready to serve.
• Serve the fried tacos with your favorite toppings, such as shredded cheese, sour cream, or guacamole.

• The only non-vegetarian ingredient in the recipe is the egg, so if you omit the egg, the tacos will be vegetarian. You can also substitute a vegan egg substitute, such as Just Egg, if you prefer.

  Here are some other tips for making Fried Tacos With Tomato Salad vegetarian:

  • Use vegetable oil instead of animal fat when frying the tortillas.
  • Serve the tacos with your favorite vegetarian toppings, such as guacamole, sour cream, or refried beans.
  • If you want to add a little protein to the tacos, you can top them with crumbled tofu or tempeh.

  With a few simple substitutions, you can easily make Fried Tacos With Tomato Salad a delicious and satisfying vegetarian dish.

Fried Tacos with Tomato salad for lunch , breakfast or dinner?

Fried tacos with tomato salad can be enjoyed for breakfast, lunch, or dinner. It really depends on your personal preference and what you feel like eating at the time.

If you're looking for a hearty and satisfying breakfast, fried tacos with tomato salad can be a great option. The crispy tortillas and flavorful filling will give you the energy you need to start your day.

If you're looking for a lighter lunch, fried tacos with tomato salad can also be a good choice. The tomato salad is a refreshing and healthy addition, and the fried tortillas will help you feel full without being too heavy.

And if you're looking for a delicious and satisfying dinner, fried tacos with tomato salad can definitely be a good option. The crispy tortillas and flavorful filling will leave you feeling satisfied and content.

Ultimately, whether you eat fried tacos with tomato salad for breakfast, lunch, or dinner is up to you. There's no right or wrong answer, and it's all about what you feel like eating at the time.

Here are some additional thoughts on when to eat fried tacos with tomato salad:

• If you're looking for a quick and easy breakfast, fried tacos with tomato salad can be a great option. You can simply heat up some pre-made tortillas and top them with your favorite fillings.
• If you're having a party or gathering, fried tacos with tomato salad can be a great appetizer or finger food. They're easy to eat and can be customized to everyone's liking.
• If you're looking for a light and refreshing lunch, fried tacos with tomato salad can be a great option. The tomato salad is a great way to get your daily dose of fruits and vegetables, and the fried tortillas will help you feel full without being too heavy.
• If you're looking for a delicious and satisfying dinner, fried tacos with tomato salad can definitely be a good option. The crispy tortillas and flavorful filling will leave you feeling satisfied and content.

So there you have it! Whether you eat fried tacos with tomato salad for breakfast, lunch, or dinner, it's a delicious and versatile dish that can be enjoyed by people of all ages.

Spicy Peanut noodles

Spicy peanut noodles are a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. The dish is made with a simple peanut sauce that is flavored with soy sauce, ginger, garlic, and chili peppers. The noodles are then tossed in the sauce and topped with chopped peanuts and green onions.

Spicy peanut noodles

  

Spicy peanut noodles are a versatile dish that can be customized to your liking. You can add different vegetables to the dish, such as carrots, broccoli, or bell peppers. You can also add a protein source, such as tofu, chicken, or shrimp.

Spicy peanut noodles are a great option for a light lunch or dinner. They are also a good source of protein and fiber, making them a healthy choice.

Here is a more detailed description of the dish:

• Ingredients:
  • Cooked noodles (rice noodles, soya noodles, or spaghetti)
  • Peanut butter
  • Soy sauce
  • Ginger
  • Garlic
  • Chili peppers
  • Chopped peanuts
  • Green onions
• Instructions:
  1. Cook the noodles according to the package directions.
  2. While the noodles are cooking, whisk together the peanut butter, soy sauce, ginger, garlic, and chili peppers in a large bowl.
  3. Drain the noodles and add them to the bowl with the peanut sauce.
  4. Toss the noodles until they are evenly coated in the sauce.
  5. Garnish with chopped peanuts and green onions.

Spicy peanut noodles are a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. They are also a versatile dish that can be customized to your liking. So next time you are looking for a quick and easy meal, give spicy peanut noodles a try!

Nutritional information:

• Calories: 360-874 per serving, depending on the recipe
• Fat: 18-43g per serving
• Saturated fat: 2.9-6.9g per serving
• Polyunsaturated fat: 5.1-12g per serving
• Monounsaturated fat: 7.7-19g per serving
• Carbohydrates: 41-98g per serving
• Dietary fiber: 3.5-8.5g per serving
• Protein: 11-27g per serving
• Sodium: 628-1522mg per serving

The nutritional content of spicy peanut noodles can vary depending on the ingredients used and the cooking method. For example, noodles made with whole wheat flour will have more fiber and nutrients than noodles made with white flour. Additionally, if you add additional ingredients to your spicy peanut noodles, such as vegetables or protein, the nutritional content will change.

Overall, spicy peanut noodles are a relatively healthy dish that can be a good source of protein, fiber, and healthy fats. However, it is important to note that they are also high in calories, so it is best to enjoy them in moderation.

Here are some tips for making healthier spicy peanut noodles:

• Use whole wheat noodles instead of white noodles.
• Add more vegetables to your noodles.
• Use a light soy sauce or tamari instead of regular soy sauce.
• Reduce the amount of peanut butter you use.
• Add a source of protein, such as tofu, chicken, or shrimp.

By following these tips, you can make a healthier version of this delicious dish.

Panipuri recipe

 

Pani puri/
Photo source :yusuke kawasaki via wikimedia commons

Pani puri is a popular food item in India, Pakistan, and other South Asian countries. It is also known as golgappa, phuchka or puchka, bataasha, and gupchup in different regions. It is a street food that is sold in small stalls, especially during the evening or night-time. Pani puri is a snack that consists of a hollow, crispy shell called puri, which is filled with spicy, tangy, and sweet water called pani, along with a mixture of potatoes, chickpeas, onions, and chutneys.

The puri shell is made of wheat flour or semolina and is shaped like a small, round ball. The shells are fried in oil until they become crisp and then stored in an airtight container to maintain their freshness. The pani is made of a mixture of tamarind, cumin, mint leaves, green chili, and fresh coriander leaves. This water is prepared fresh daily to maintain the authenticity of the taste.

The filling is prepared by mixing boiled and mashed potatoes, boiled and mashed chickpeas, finely chopped onions, and a sprinkle of spices such as chaat masala and cumin powder. The chutneys used in pani puri can vary, depending on the region and personal preference. Usually, there are three types of chutneys: sweet chutney made of tamarind and dates, green mint chutney, and red chili garlic chutney. These chutneys add a burst of flavor and tanginess to the pani puri.

To enjoy pani puri, you start by taking one puri shell and making a small hole in the center with your finger. You then fill the puri with the potato and chickpea mixture and a drizzle of the chutneys. Finally, you dip the puri in the pani and put the whole thing in your mouth. The taste of the crispy shell, the spicy and tangy pani, and the flavorful filling all come together to create a delicious burst of flavours that makes it a mouthwatering snack.

In conclusion, pani puri is popular street food that is enjoyed by people of all ages. The combination of the crispy shell, tangy water, and spicy filling makes it an irresistible snack. Pani puri is a must-try for anyone who visits India or other South Asian countries.

You can check out my other snack items here:

6 Home made South Indian Style | Snacks Recipes ideas for kids Murukku | jantikalu

Samosa recipe / Punjabi samosa recipe

Ragi flour chips recipe

Simple potato cake

VEG MANCHRIAN

Gobi manchurian

To prepare panipori at home, needed ingredients list is here:

Ingredients:

1 cup Semolina (Sooji)

1/4 cup All-purpose flour (Maida)

1/2 tsp Salt

Water

Oil for frying

1 cup boiled potatoes, mashed

1/2 cup boiled chickpeas, mashed

1/4 cup finely chopped onions

1/4 cup finely chopped coriander leaves

1/2 tsp Cumin powder

1/2 tsp Chaat masala

Salt to taste

Tamarind chutney

Green chutney

Sev (crispy chickpea noodles)

Instructions:

In a mixing bowl, combine semolina, all-purpose flour, and salt. Add water in small amounts and knead into a stiff dough. Cover with a damp cloth and keep it aside for 20-30 minutes.

In a pan, heat oil for frying. Meanwhile, divide the dough into equal portions and roll each portion into small puris.

Deep fry these puris in hot oil until they puff up and become golden brown. Remove and place on a paper towel to absorb excess oil.

To prepare the filling, mix mashed potatoes, chickpeas, onions, coriander leaves, cumin powder, chaat masala, and salt in a bowl.

Make a small hole in the center of each puri using a finger. Stuff about 1-2 teaspoons of the filling into the puri.

Top it up with a drizzle of tamarind chutney, green chutney, and some sev. Serve immediately.

Panipuri is a popular street food in India and can be enjoyed as an evening snack or a party starter. Enjoy your homemade panipuri!

Samosa recipe / Punjabi samosa recipe

Samosa recipe, Punjabi  Samosa recipe, Aloo samosa recipe. How to make samosa recipe

There's no doubt that samosas are a favorite of everyone, from children to adults. It doesn't matter what time of year it is, it doesn't matter the weather, but it's time to scrap it and move on...

  Stuffed with mashed potatoes, onions, peas, chicken, mutton or any of  our favorite fillings and can be deep fried in oil, or even in the ooven.

 It is made in a variety of shapes , including triangular, conical or crescent shaped, depending on the region.It will be more  tastier if you have mint chutney or tomato sauce as a side dish when eating samosas. Enjoy snacks like this delicious samosa in the evenings with friends or family with a cup of tea / coffee! Here I am sharing punjabi Samosa.

 

 

Ingredients:

• Refined flour - 1/2 kg
• Ghee - 2 tbsps
• Oil  for deep frying
• Salt to taste
• 1Tea spoon - Ajwain  (Carom Seeds )
• Cumin seeds - 1 tsp
• Grated ginger - 1 tbsp
• Green chilies - 3 to 4
• Green peas - 1/2 cup
• Garam masala powder - 1 tsp
• Chat masala - 1 tsp
• Amchur powder -  1 tsp

 Directions:

1. Firstly,.In a wide bowl, add flour, oil, salt and ajwain and mix well.Add enough to make a dough.
2. Boil the potatoes and peel the skin. 
3. Then mashed them well.
4.  Boil the green peas and set aside.
5. Chop the green chilies .
6. In a pan add ghee and fry cumin seeds, chopped green chilies, grated ginger .
7. Then add mashed potatoes and green peas and saute well.
8. Then add garam masala, chat masala, salt and mix throughly.
9. Fry for 2 to 3 minutes and turnoff the stove.
10. Make small balls after cool.
11. To make a samosa , press the dough like a poori and cut in half to make a semi circle.
12. Wrap each half in a triangular shape and stuff the potato mixture in it.Seal the edges with dough.
13.  Heat oil in a kadai to deep fry.Then  deep fry the prepared samosas on medium heat till golden brown and crisp. Drain them on a paper plate.
14. Cut some green chilies intact and deep fry some green chilies.
15. Serve the samosas with pudina chutney or tomato sauce with fried green chilies.
16. Note;However Samosa is not ideal for regular consumption as a snack . They contain high calories of carbohydrate ingredients.

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Recipe card for Samosa Ingredients: Refined flour - 1/2 kg Ghee - 2 tbsps Oil  for deep frying Salt to taste 1Tea spoon - Ajwain  (Carom Seeds ) Cumin seeds - 1 tsp Grated ginger - 1 tbsp Green chilies - 3 to 4 Green peas - 1/2 cup Garam masala powder - 1 tsp Chat masala - 1 tsp Amchur powder -  1 tsp  Directions:     Firstly,.In a wide bowl, add flour, oil, salt and ajwain and mix well.Add enough to make a dough. Boil the potatoes and peel the skin.  Then mashed them well.  Boil the green peas and set aside. Chop the green chilies . In a pan add ghee and fry cumin seeds, chopped green chilies, grated ginger . Then add mashed potatoes and green peas and saute well. Then add garam masala, chat masala, salt and mix throughly. Fry for 2 to 3 minutes and turnoff the stove. Make small balls after cool. To make a samosa , press the dough like a poori and cut in half to make a semi circle. Wrap each half in a triangular shape and stuff the potato mixture in it.Seal the edges with dough.  Heat oil in a kadai to deep fry.Then  deep fry the prepared samosas on medium heat till golden brown and crisp. Drain them on a paper plate. Cut some green chilies intact and deep fry some green chilies. Serve the samosas with pudina chutney or tomato sauce with fried green chilies. . Nutrition Facts: Serving size ; 2 Regular samosas Calories - 500 Total fat - 35 g Cholesterol- 15mg Total Carbohydrates - 54g Sugars- 2g Proteins-8 g