Potato Upma Curry Recipe | Bangaladumpa Upma Koora | Aloo Upma curry Recipe.
How to make Potato upma curry recipe ;
Potato Upama curry is a popular and traditional Andhra .This curry can be prepared with as low as possible ingredients such as Potatoes, Onions, Ginger, Lemon, Green chilies and Curry leaves. When you lookup the recipe the seasoning is like the Upma recipe. Thatswhy the recipe is called as Potato Upma recipe or Bangaladumpa upma koora. An easy and a quick home recipe when someone gets guests. It can also be used in rice, dosa and Roti
Ingredients :
- Potatoes - 3
- Tomato - 1 (optional )
- Onion - 1 ( medium sized )
- A small piece of ginger
- Green chilies - 4
- Lemon - 1
- Curry leaves - a sprig
- Coriander leaves
- For seasonig;
- Oil - 1tbsp
- Mustard seeds - 1/2 tsp
- Chana dal - 1 tsp
- Urad dal - 1 tsp
- Red chili - 1
- Cumin seeds - 1 tsp
- Turmeric - 1/2 tsp
- Boil the potatoes in pressure cooker.
- Peel the skin of the potatoes and cut them into cubes.
- Cut the onion , tomato, ginger, red chili and green chilies into small pieces.
- In a pan heat a table spoon of oil.
- Add mustard seeds and let them crackle.
- Add chana dal , urad dal ,red chili pieces and cumin seeds ( jeera ) and fry well.
- Now add onion pieces and green chilie pieces and curry leaves fry well.
- Add potato cubes to the seasoning and mash well.
- Cover the lid and cook for 5 minutes in a low flame. Stir occasionally.
- Add lemon juice to the curry and mix thoroughly.
- Move into a bowl and garnish with coriander leaves.
Potato upma curry
