Samosa recipe / Punjabi samosa recipe

Samosa recipe, Punjabi  Samosa recipe, Aloo samosa recipe. How to make samosa recipe

There's no doubt that samosas are a favorite of everyone, from children to adults. It doesn't matter what time of year it is, it doesn't matter the weather, but it's time to scrap it and move on...

  Stuffed with mashed potatoes, onions, peas, chicken, mutton or any of  our favorite fillings and can be deep fried in oil, or even in the ooven.

 It is made in a variety of shapes , including triangular, conical or crescent shaped, depending on the region.It will be more  tastier if you have mint chutney or tomato sauce as a side dish when eating samosas. Enjoy snacks like this delicious samosa in the evenings with friends or family with a cup of tea / coffee! Here I am sharing punjabi Samosa.

 

 

Ingredients:

• Refined flour - 1/2 kg
• Ghee - 2 tbsps
• Oil  for deep frying
• Salt to taste
• 1Tea spoon - Ajwain  (Carom Seeds )
• Cumin seeds - 1 tsp
• Grated ginger - 1 tbsp
• Green chilies - 3 to 4
• Green peas - 1/2 cup
• Garam masala powder - 1 tsp
• Chat masala - 1 tsp
• Amchur powder -  1 tsp

 Directions:

1. Firstly,.In a wide bowl, add flour, oil, salt and ajwain and mix well.Add enough to make a dough.
2. Boil the potatoes and peel the skin. 
3. Then mashed them well.
4.  Boil the green peas and set aside.
5. Chop the green chilies .
6. In a pan add ghee and fry cumin seeds, chopped green chilies, grated ginger .
7. Then add mashed potatoes and green peas and saute well.
8. Then add garam masala, chat masala, salt and mix throughly.
9. Fry for 2 to 3 minutes and turnoff the stove.
10. Make small balls after cool.
11. To make a samosa , press the dough like a poori and cut in half to make a semi circle.
12. Wrap each half in a triangular shape and stuff the potato mixture in it.Seal the edges with dough.
13.  Heat oil in a kadai to deep fry.Then  deep fry the prepared samosas on medium heat till golden brown and crisp. Drain them on a paper plate.
14. Cut some green chilies intact and deep fry some green chilies.
15. Serve the samosas with pudina chutney or tomato sauce with fried green chilies.
16. Note;However Samosa is not ideal for regular consumption as a snack . They contain high calories of carbohydrate ingredients.

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Recipe card for Samosa Ingredients: Refined flour - 1/2 kg Ghee - 2 tbsps Oil  for deep frying Salt to taste 1Tea spoon - Ajwain  (Carom Seeds ) Cumin seeds - 1 tsp Grated ginger - 1 tbsp Green chilies - 3 to 4 Green peas - 1/2 cup Garam masala powder - 1 tsp Chat masala - 1 tsp Amchur powder -  1 tsp  Directions:     Firstly,.In a wide bowl, add flour, oil, salt and ajwain and mix well.Add enough to make a dough. Boil the potatoes and peel the skin.  Then mashed them well.  Boil the green peas and set aside. Chop the green chilies . In a pan add ghee and fry cumin seeds, chopped green chilies, grated ginger . Then add mashed potatoes and green peas and saute well. Then add garam masala, chat masala, salt and mix throughly. Fry for 2 to 3 minutes and turnoff the stove. Make small balls after cool. To make a samosa , press the dough like a poori and cut in half to make a semi circle. Wrap each half in a triangular shape and stuff the potato mixture in it.Seal the edges with dough.  Heat oil in a kadai to deep fry.Then  deep fry the prepared samosas on medium heat till golden brown and crisp. Drain them on a paper plate. Cut some green chilies intact and deep fry some green chilies. Serve the samosas with pudina chutney or tomato sauce with fried green chilies. . Nutrition Facts: Serving size ; 2 Regular samosas Calories - 500 Total fat - 35 g Cholesterol- 15mg Total Carbohydrates - 54g Sugars- 2g Proteins-8 g