Ingredients :
- A bunch of mint leaves (Pudina leaves )
- Medium sized onion - 1
- Tomatoes - 2
- Green chillies - 5 or 6
- Ginger garlic paste - 1 tsp
- Salt - 2 tsps or according to taste
- Oil - 1 tbsp
- Ghee - 2 tsps
- Rice - 1 cup boiled
- Lemon - 1
- Cut the onions and green chilies into slices.
- Cut the tomatoes into cubes
- Heat oil in a pan and add the ginger garlic paste and saute well.
- Add the onion slices ,tomatoes and green chillie slices .Fry until transculent.
- Add the mint leaves and stir fry.
- Now add the boiled rice and mix thouroughly.
- Now add the ghee to the rice and combine well.
- Finally add lemon juice and salt to the mint rice and mix well.
No comments:
Post a Comment