Ingriedients :
First cook the rice in pressure cooker and allow to cool.Place the rice in a vessel Heat the oil in a pan ,add mustard seeds , red mirchi asafoetida,,channa dal ,urad dal ,roaste groundnuts and fry in a low flame.Add curry leaves and let them splutter..Then add all the fried ingredients to the rice and mix well .Add lemon juice and salt......mix well.Yummy ,tangy lemon rice is ready to eat.
- Lemons - 2
- green chillies -3
- curry leaves - a few
- ginger slices -as required
- red chillie mirch -2
- oil-1 tbsp
- groundnuts (roasted)
- mustered seeds -1 tsp
- channa dal or bengal gram dal- 1tspful
- udad dal -1 tsp ful
- salt to taste
- turmereric powder -1 tsp ful
- Hingu(asafoetida) - 1 tsp ful
- rice 200 grams
First cook the rice in pressure cooker and allow to cool.Place the rice in a vessel Heat the oil in a pan ,add mustard seeds , red mirchi asafoetida,,channa dal ,urad dal ,roaste groundnuts and fry in a low flame.Add curry leaves and let them splutter..Then add all the fried ingredients to the rice and mix well .Add lemon juice and salt......mix well.Yummy ,tangy lemon rice is ready to eat.
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