bottle gourd curry -1

Bottle gourd or Sorakaya can be prepared in many ways.This unique taste of curry is one among them.

Method :

Take one small or medium sized bottle gourd and peel the skin with peeler. Then make holes with fork.

Cut them into pieces and apply 1 table spoon of salt and leave it for half an hour.

After half an hour the curry pieces will be shown like this Water will come out from the soaked pieces. Squeeze the pieces till the exes water drain out.

Now take a pan and heat oil ,deep fry them.

This is called curry powder.To prepare curry powder Take a pan and add ,bengal gram dal (channa dal), urad dal (black gram),coriander (dhaniya)jeera (cumin)red hillies and fry in a low flame .Let it cool ,then grind like a coarse powder.

Add the curry powder and mix well.

Finally the curry is ready to serve.