Ingredients :
Soak urad da and lidli ravva in separate bowls for 3 hours
Soaked urad dal
Grind the soaked urad dal with a wet grinder until the batter would become fluffy.The quantity of batter will be increased .Remove the batter from the grinder and mix with idly ravva with required salt.
Set aside over night to ferment the batter.Next day you can put the batter in the idly moulds with a table spoon and steam for about ten minutes.Don't put wait.
Remove idlis from the cooker and serve with putnala chutney ,sambar and spicy coriander powder.
- Idly ravva ( uppudu ravva) -3 cups
- Urad dal - 1 cup
- Salt - as needed
Method :
Soak urad da and lidli ravva in separate bowls for 3 hours
Soaked urad dal
Soaked idly ravva
Grind the soaked urad dal with a wet grinder until the batter would become fluffy.The quantity of batter will be increased .Remove the batter from the grinder and mix with idly ravva with required salt.
Set aside over night to ferment the batter.Next day you can put the batter in the idly moulds with a table spoon and steam for about ten minutes.Don't put wait.
Remove idlis from the cooker and serve with putnala chutney ,sambar and spicy coriander powder.
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