Gobi manchurian is traditional chinese dish and was adapted by Indian cuisin too.Gobi manchurian is one of the perfect starters you can have before any starters.
Ingredients for gobi(cauliflower)manchurian:
- Cauliflower
- maida(all purpose floor) -1/2 cup
- corn flour -1/4
- spring onions
- oil -2 tble spoons
- ginger garlic paste - 1 tsp
- green chillies-2
- onion -1 finely chopped
- capsicum -1 finely chopped
- soya sauce - 2 tsp
- vinegar -1 tsp
- pepper powder -1 tsp
- coriander leves -for garnishing
- salt to taste
Cut the cauliflower into florets and wash it with water.Then boil the cauliflower florets in hot water about 3 to 4 minutes.Drain the water and dry the florets on the paper towel.Take a bowl, add maida,cornflour,pepper powder , soya sauce and salt with little water and make a thick batter ,Heat oil in a pan ,dip the cauliflower florets in the batter and fry till golden colour.
Preparation of sauce:
In another pan ,heat 11/2 table spoon oil.Add ginger garlic paste,spring onions,chopped onions, capsicum,green chillie pieces and saute well.Add soya sauce,green chillie sauce,salt venigar and mix well.Finally add the fried florets and toss well.Garnish with coriyander leaves and serve.
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