Dosa avakaya ( yellow cucumber)

Ingredients :

• Dosakaya -1 big size
• Red chilli powder 40 grams
• Salt - 40 grams
• turmeric - 1 teaspoon
• Mustard powder - 40 grams
• gingelly oil or groundnut oil-100 grams

Preaparation:

1. Wash the dosakaya and wipe it with a wet cloth .Let it dry completely.
2. Ensure it should not be bitter in taste.
3.  Cut into half and deseed the cucumber.No need to peel the skin.
4. Cut into pieces small or medium sized pieces.
5. Take a vessel ,add mustered seeds powder,red chilli powder,turmeric powder ,salt to the diced dosaka pieces and  and mix well.
6.  Add oil to the mixture .
7. Dosa avakaya pickle will be ready to consume one day after the preparation.
8. Store the picle in refrigerator to retain freshness. It  tastes nice upto 15 or more days.