Home made Paneer recipe | Cottage Cheese recipe

           How to make paneer (cottage cheese ) at home ?

Paneer became main ingredient in most of the Indian cuisine. We need fat milk to make paneer at home.This is an easy process to make soft  paneer at home.

Home-made Paneer


                
Ingredients :

•  5 cups of whole milk
•   2 tsps vinegar
• or 2 tsps lemon juice

Method :

1. Boil the milk in a open pan.
2.  When it's boiling, add the vinegar and wait
   for the milk to curdle completely.
3. When you add  venegar or lemon juice to  the milk the acidity in the lime causes the milk to separate into curds and whey. 
4.  Take it off the fire and let it sit for 10 minutes.
5.  Pour it onto a cotton/muslin cloth and tie it with a
   tight knot.
6.  When all the water is drained from the paneer,shape it into a
   large rectangular block,transfer it into another piece
   of paper/cloth, wrap it properly and refrigerate it overnight.
7. Refrigerate and use within a week.

Home made paneer