Coconut Laddoo - Kobbari Laddoo

Coconut Laddoo Recipe | How to make cococnut laddoo | Kobbari Laddoo recipe

 Coconut laddoo recipe / kobbari laddoo with jaggery is a delicious Indian sweet prepared with fresh  grated coconut , ghee and jaggery. This is a south Indian dessert recipe that is very easy to prepare at home and satisfy your sweet tooth.I am sure your family members would be liking this sweet recipe . This laddoo offered as 'prasadam' in temples also.

        How to prepare Coconut laddoo /kobbari laddoo with jaggery?

Ingredients :

• Fresh coconut - 1 cup
• Jaggery - 1 cup
• Ghee - 1 tbsp
• Water -1and 1/2 cups
• Elaichi  ( cardmum powder ) - 1 tsp

Method: 

1. Take a vessel and pour 2 glasses of water and boil. Then add the jaggery to the boiled water keep stirring until the jaggery  dissolves in the water.   
2. In a pan add one table spoon of ghee and add grated coconut and saute for a few minutes till we get fine aroma and golden brown colour.
3.  Now pour the jaggery syrup,  to the fried coconut and  stir fry in low flame.
4. Add some cardmum powder and mix well.
5. Give a stir and cook for 4 or 5 minutes .The mixture becomes thick.
6. Transfer the mixture into a plate.
7. When the mixture is  warm , apply ghee to the hands and make a perfect shape of laddoo.
8. Now the tasty coconut jaggery laddo is ready to eat.

   Coconut laddoo with jaggery/kobbari laddoo