Mamidikaya Turumu Pachadi - Grated Mango pickle

 Mamidikaya turumu pachadi |Grated Mango Pachadi

How to make mamidikaya turumu pachadi instantly ? 
In summer season we can make so many variety's of tangy and  spicy dishes with raw mangoes.Mamidi turumu pachadi  is a sour and tasty Andhra dish.

Mamidikaya turumu pachadi / Grated mango chutney

Ingredients :

• Raw green mango (Medium sized) - 1
•  Red chili powder - 3 tsps
• Salt - 2 tsps or according to taste
• Mustard and Methi seeds powder - 1 tsp
• Asafoetida ( Hing ) ,Inguva - 1 tsp
• Turmeric - 1 tsp
• Oil - 2 tbsps

For seasoning ;

• Mustard seeds - 1 tsp
• Cumin seeds - 1 tsp
• Urad dal ( minapa pappu ) - 1 &1/2 tsp
• Curry leaves - a sprig

Method :

1. Wash the mango in salted water.Wipe out with a clean cloth.
2. Peel the skin and grate the  mango  using a small sized grater. 
3. Dry roast 2 tablespoons of mustard seeds and Methi seeds in a pan and make a fine powder after completly cool. Preserve the powder in a plastic bottle for future consumption.One teaspoon is enough for this chutney.
4.  Heat oil in a pan, add mustard seeds, cumin seeds,urad dal,red chili pieces, asafoetida and curry leaves and fry well
5. .Next add mustard and methi powder,red chili powder, salt, turmeric powder and mix thoroughly.
6. Now add the grated mango to the above tempering and combine well.Switch of the flame after adding the grated mango flesh.
7. Transfer into a glass or ciramic bowl .
8. The mamidikaya  turumu pachadi / grated mango chutney goes well with hot rice with a dollop of ghee.
9. It can be stored for a week if refrigerate.