Capsicum Masala Curry Recipe | How to make capsicum masala curry

 Capsicum masala curry | How to make capsicum masala curry | Shimla mirch curry
 how to prepare capsicum curry for rice and roti.

                                          

Capsicum masal curry

                
Masala Curry  with capsicum or shimla mirchi has a unique flavor. We can mix this vegetable with any other vegetables like potato, tomato and beans. Here Iam sharing simplified version of green capsicum masala curry aka shimla mirch curry. This capsicum masala curry goes well with rice, pulkha, roti etc.,

 Ingredients :

• Capsicum - 1/4 kg
• Onions - 2 big sized
• Green chilies - 4 
• Ginger garlic paste - 1 tsp
• Garam masala - 2 tsps
• Coriander powder- 1 tsp
• Cashenut powder - 1 tsp
• Salt to taste
• Oil - 1 tbsp
• Coriander leaves for garnishing

Method :

1. In a mixer jar ,grind the onions, green chilies and coriander powder to a smooth paste.
2. Heat oil in a pan, add the capsicum  slices and fry well.
3. Add ginger garlic paste and fry well.
4. Then add  the above paste fry until it turns translucent. 
5.  Cook in low flame.
6. Cover and cook for 10 minutes. Stir in between.
7. Finally add garam masala and mix well and cook for 2 more minutes.
8. Garnish with coriander leaves and serve hot with rice or roti.