Yellow Cucumber Chutney Recipe | Dosakaya Mukkala Pachadi Recipe

 Dosakaya Mukkala Pachadi Recipe | Yellow Cucumber Chutney Recipe

https://youtu.be/1b1AZWUhVKA

                   

Yellow cucumber slices chutney or Dosakaya mukkala pachadi is traditional and tasty dish .  We can make this chutney in various types. Here I am sharing a delicious cucumber slices aka dosakaya mukkala pachadi in my own style.
 

Dosakaya mukkala pachadi / Yellow cucumber chutney

  Ingredients :

• Yellow cucumber - 1 
• Green chilies - 2 or 3
•  Red chili - 1
•  Tamarind - small lemon sized
• salt to taste
• oil - 1 tbsp

Method ;

1. Peel the skin of the yellow cucumber.
2. You should taste a slice of  cucumber if it is bitter. Because some are in bitter taste .If it is bitter don't consume it.
3. Remove the skin and the cut them into small pieces.
4. Fry them in a pan by adding a little bit of oil.
5. Keep half portion of pieces in a bowl.
6. In a mixer jar add remaining portion of cucumber pieces, soaked tamarind,red chilies, green chilies,coriander leaves ,salt and make a coarse paste.
7. Now heat oil for seasoning. Add mustard seeds,jeera seeds and curry leaves and fry well.
8. Now add the seasoning and paste to the remaining cucumber pieces and mix thoroughly
9. Now the yellow cucumber chutney / Dosakaya mukkala pachadi is ready to serve.
10. .Goes well with steamed rice .