Mirchi ka salan recipe

                                  Mirchi ka salan recipe
 Mirchi ka salan recipe | How to prepare mirchi ka salan recipe

 Mirchi ka salan recipe is an accompaniment to biryani. This recipe is prepared  with green peppers and a thin gravy of sesame seeds and peanuts . This recipe is an authentic recipe of  Hyderabad and the best side dish for biryani and pulav. 

Mirchi ka salan recipe

 Ingredients:

•  Bajji mirchi - 6 or 8 no.
• Sesame seeds (nuvvulu) - handful
• Coconut - half shelf
• Peanuts  ( groundnuts ) - handful 
• Coriander powder - 1 tsp
• Red chili powder  - 2 tsps
• Kasur methi powder or roasted methi powder - 1 tsp
• Ginger garlic paste - 1 tsp
•  Onion - 1 big sized
•  Extract of Tamarind juice ( lemon sized)
• Salt - as needed
• Chopped  coriander leaves

 Method :

1.  Dry roast the groundnuts, coconut and sesame seeds.
2.  Make a fine powder after cool down.
3. Wash , wipe and cut the green chilies intact and remove seeds.Fry the chilies and set aside.
4. In the same pan fry the onions,gingergarlic paste .
5.  Add the ground powder and mix thoroughly.
6.  Add coriander powder , red chili powder ,salt and a pinch of methi powder or kasur methi to the above mix.
7.  Add tamarind juice and and a glass of water , bring to boil for 2 to 3 minutes.
8.  Now add the fried green chilies , put the lid and cook for 3 to 4 minutes in a low flame. 
9.  Garnish with chopped coriander leaves.
10. Serve hot with biryani, pulav or rice.

my you tube video is below: