Tomato Chutney

How to make tomato chutney instantly with less ingredients.
Ingredients?

Do you want to make tomato chutney for side dish for breakfast items like dosa,idly ,vada or roti with less ingredients?Here you can prepare this tomato chutney quickly. You can try this delicious chutney with steamed rice with a dollap of ghee. 

Ingredients :

3 medium tomatoes, choppped

1/2 tsp hing(asoefetida)

1 tsp mustard seeds

1/2 tsp methi(fenugreek) seeds

1 red chili sliced

2 tsp red chilli powder

1 tsp dhania (coriander) powder

1/2 tsp turmeric powder

A small portion of tamarind

2 cloves of garlic,

Salt to taste

1 tablespoon oil for frying

Method:

Heat 1/2 the amount of oil and add the methi.

Fry for a minute and then add the tomatoes.

Fry till the tomatoes turn soft.

Blend this into a smooth paste, along with the tamarind .Set aside.

Heat the rest of the oil and add the mustard seeds and the chopped garlic .

Fry till the mustard seeds splutter and the garlic browns.

Now add the spices(red chilli, turmeric and dhania) and fry for .half a minute.

Add  salt to the blended paste.

Goes very well with plain rice , dosa, idly and vada