Mint Coriander Chutney

Coriander and Mint Chutney recipe / Pudina and Kothimeera Chutney .

How to make coriander and mint chutney? This chutney is known as Hari chutney, Green Chutney, or 

Dhaniya Chutney. This chutney is a popular Indian condiment that can be used in  different ways. It also has very few ingredients. A handful of cilantro, green chilies, tamarind or 

lemon juice, or amchur are all that's needed. This chutney made with coriander and mint leaves is very tasty.

Sandwiches, bread toast, and chats taste great with this chutney.  Pakodas, and grilled 

 

food are wonderful with it. Kebabs , bhelpuri and panipuri are also delicious with it. You can 

 

spread or dip this chutney on sandwiches toast and chat. You can also make it as side dish for dosa 

 

You can visit my other chutneys coriander lemon chutney/ Kothimeera nimmakaya kaaram , 

 

Tomato chutney  Gongura pachadi/Red sorrel leaves chutney , ivygourd chutney with coriander 

 

leaves / Dondakaya kothimeera pachadi, mamidikaya turumu chutney

 

Let's see how to make this green chutney in restaurant style.

 

 

 Ingredients: 

 

• A bunch of Coriander  leaves
• A bunch of Mint leaves
• Green chilies - 2
• A small piece of Ginger
• Cumin powder - 1 tsp
• Chat masala - 1 tsp
• Sugar - 1 tsp
• Salt as required
• Lemon juice - extract from 1 lemon

 

Method :

1. Separate the coriander and mint leaves from stems.
2. Wash and rinse cleanly and set aside.
3. Chop the green chiles and ginger .
4. In  a mixer, add coriander leaves, mint leaves, green chilies, ginger, , chat masala, cumin and sugar and grind to a fine paste.
5. Add salt and lime juice and grind again.
6. Coriander mint chutney is ready for consume.
7. Serve with sandwich or other dish of your choice.
    
    
   Nutritional facts: 
    
    
   
   Calories -15

   
   

    Total Fat- 1g

    

    Sodium -490mg milligrams

   
   

   Total Carbohydrates - 2g

    

    Dietary Fiber - 0.5g grams

    

   Sugars -1g grams

    

   
   

    

   
   

   Vitamin A 10 %

   
   

   Vitamin C- 10 %
   

   
   

   Iron - 4%

   
   

   
   

   
   

8. Recipe Card :  Ingredients:    A bunch of Coriander  leaves A bunch of Mint leaves Green chilies - 2 A small piece of Ginger Cumin powder - 1 tsp Chat masala - 1 tsp Sugar - 1 tsp Salt as required Lemon juice - extract from 1 lemon     Method :   Separate the coriander and mint leaves from stems. Wash and rinse cleanly and set aside. Chop the green chiles and ginger . In  a mixer, add coriander leaves, mint leaves, green chilies, ginger, , chat masala, cumin and sugar and grind to a fine paste. Add salt and lime juice and grind again. Coriander mint chutney is ready for consume. Serve with sandwich or other dish of your choice.     Nutritional facts:      Calories -15    Total Fat- 1g    Sodium -490mg milligrams   Total Carbohydrates - 2g    Dietary Fiber - 0.5g grams   Sugars -1g grams       Vitamin A 10 %   Vitamin C- 10 %   Iron - 4%