Palli Chutney/peanut chutney

   Palli chutney is also known as groundnut chutney, peanut chutney, verusanga pappula chutney, sankkaya chutney in different parts of south India. We can make this chutney in various types. Palli chutney has a distinctive tangy taste that is due to the presence of tamarind. It can be made using raw peanuts, roasted peanuts, raw or roasted gram or urad dal, raw mango, onion, garlic, chana dal and a small piece of jaggery or sugar (This is purely optional). To make this chutney, all the ingredients are blended together into a smooth paste. This chutney is also very good with served with a side of roti, poori, and steamed rice.

Palli chutney/peanut chutney

Palli chutney is a traditional South Indian delicacy that has been enjoyed by generations. It is a fragrant and unique chutney made with tamarind, and other spices. The combination of the ingredients creates a unique flavor that is not found in other chutneys. This chutney is a popular accompaniment to idli, dosa, and other South Indian dishes. It is also commonly served as a dip for snacks like pakoras and bhajiyas. Palli chutney is easy to make and can be stored in the refrigerator for up to five days. Its robust flavor, delicious aroma, and health benefits make it a popular condiment among South Indian households. Palli chutney is a delicious and healthy condiment that can be enjoyed with a variety of dishes.

You can check my other chutney recipes also here. Pudina kothimeera chtney

Tomato palli chutney

Roasted dal and coconut chutney

Tomato Chutney

Ginger chutney (4varieties)

Mint Coriander chutney

Tomato pudina chutney

Tomato Chutney

Tomato onion chutney /Onion tomato chutney

 The palli chutney I am referring to is made with roasted gram dal and green chilies which gives it a unique flavor. I had the privilege of learning this recipe from a street food vendor and realized that it had a very distinct taste unlike other variants of chutney. I would encourage everyone to try this delicious palli chutney in their home cooking, as it is sure to surprise your family with its incredible taste.In this chutney variant I didn't add tamarind and garlic. I have prepared this chutney with minimal ingredients as reffered by a street food vendor.

Ingredients:

• Pallies - 1 cup
• Roasted gram dal -1/2 cup
• Green chilies - 5 or 6 (according to your taste)
• Salt as required

For tadka:

• Mustard seeds- 1 tsp
• Cumin seeds (jeera) - 1 tsp
• Oil - 1 tbsp
• A sprig of curry leaves

Method:

In a skillet dry roast the groundnut in medium flame. Remove the skin when cool. Remove the crowns of green chilies. In a vessel boil the green chilies for 10 minutes to remove the raw smell. Let them cool. In a mixer grind the roasted pallies, roasted gram dal boiled green chilies by adding salt. Make a fine paste. In a pan heat oil and splutter the mustard seeds. Then add cumin seeds and curry leaves one by one, fry well. Add this tadka to chutney.

Serve with any breakfast items like idli, dosa, vada, poori, upma, pongal.

Tags:

#Andhra style peanut chutney

#street food style palli chutney

#groudnut chutney

#palli and roasted gram chutney