Dalgona coffee recipe

 How to make DALGONA COFFEE RECIPE OR WHIPPED COFFEE

Dalgona coffee/frothy coffee

Dalgona coffee/ Whipped coffee

1.Recipe introduction for dalgona coffee:

Dalgona coffee is the popular whipped coffee drink that has been trending on social media. This creamy and frothy goodness is made with just a few simple ingredients and is an easy way to indulge in a fancy coffee treat at home. The coffee is made by whipping together equal parts of instant coffee, sugar, and hot water until it turns into a thick, velvety foam that is then spooned over a glass of milk. It's a fun and delicious way to take your morning coffee to the next level or to enjoy a sweet treat in the afternoon. So, let’s get started and discover how to make this delicious and easy recipe of Dalgona Coffee.

2.Cuisine history of dalgona coffee:

Dalgona coffee is a whipped coffee, which originated in South Korea. It became widely popular in early 2020, after a TikTok user uploaded a video of herself making the creamy coffee. The drink was named after a Korean candy of the same name that has a similar taste and texture.

The preparation of this coffee involves whipping equal parts of instant coffee, sugar, and hot water, until it becomes a thick and creamy texture. This mixture is then poured over iced milk, giving it a beautiful layered look.

The origin of Dalgona coffee can be traced back to Macau, where it was known as "Kopi susu", which means "milk coffee" in Malay. This drink was popular among the working-class people as it was cheap and easy to prepare. It also gained popularity in India and Pakistan in the 1970s, where it was known as "beaten coffee" or "phenti hui coffee".

However, it was not until 2020, when it gained international popularity, especially during the COVID-19 pandemic. As people spend more time at home, they experimented with various recipes, and Dalgona coffee became a trending sensation, especially on social media platforms like TikTok and Instagram. It became a symbol of a new way of life in the pandemic as it is simple to make at home and requires only a few ingredients.

In conclusion, the history of Dalgona coffee can be traced back to various countries, but South Korea played a significant role in its popularization. Today, it remains a favorite among coffee lovers around the world and continues to inspire new coffee trends and flavors.

Ingredients and method to make dalgona coffee

Ingredients:

2 tablespoons instant coffee 2 tablespoons granulated sugar 2 tablespoons hot water 1 cup milk Ice cubes (optional)

Instructions: 1. In a medium bowl, combine the instant coffee, sugar, and hot water. 2. Using an electric hand mixer or a whisk, mix the ingredients together until it becomes frothy and whipped, about 5-7 minutes. 3. Pour milk into a glass. 4. Add ice cubes (optional). 5. Spoon the whipped coffee mixture on top of the milk. 6. Stir the whipped coffee mixture with the milk or just sip it from above. 7. Enjoy your homemade dalgona coffee!

Health benefits of Dalgona coffee:

• 1.Provides a quick burst of energy due to the caffeine content.
• 2.May boost cognitive function and improve alertness
• 3.Contains antioxidants, which can help prevent cell damage and boost immunity
• 4.Can be a mood booster due to the enjoyment and satisfaction of consuming a tasty beverage.

Nutrition:

- Provides a quick burst of energy due to the caffeine content - May boost cognitive function and improve alertness - Contains antioxidants, which can help prevent cell damage and boost immunity - Can be a mood booster due to the enjoyment and satisfaction of consuming a tasty beverage Nutrition: - Dalgona coffee is typically made with instant coffee, sugar, and milk. - One tablespoon of sugar contains 49 calories and 13 grams of carbohydrates. - One tablespoon of instant coffee has 2 calories and 0.3 grams of carbohydrates. - The nutritional information of milk used in dalgona coffee can vary depending on the type and amount used. - Overall, dalgona coffee is a high calorie and high sugar drink, so it should be consumed in moderation as part of a balanced diet.

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