Healthy vegeterian soup

HEALTHY VEGETERIAN SOUP RECIPE:

Discover a delicious and nutritious vegetarian soup recipe that will warm your soul. Packed with wholesome  and bursting with flavor, this easy-to-make soup is perfect for a cozy night in or a healthy lunch option. Get ready to indulge in a bowl of goodness with this mouthwatering recipe!" 

A delicious and nutritious vegetarian soup can be made with a variety of ingredients. Here's a simple recipe that you can try:

Ingredients:

1. 2 tablespoons olive oil

2. 1 large onion, chopped

3. 2-3 garlic cloves, minced

4. 2 carrots, chopped

5. 2 celery stalks, chopped

6. 1 red bell pepper, chopped

7. 1 zucchini, chopped

8. 1 can (14.5 oz) diced tomatoes

9. 4 cups vegetable broth

10. 1 teaspoon dried thyme

11. 1 teaspoon dried basil

12. Salt and pepper, to taste

13. 1 cup uncooked small pasta (such as ditalini or small shells)

Instructions:

1. In a large pot, heat the olive oil over medium heat.

2. Add the chopped onion and garlic, and sauté until the onion becomes translucent.

3. Add the carrots, celery, red bell pepper, and zucchini. Cook for about 5 minutes, stirring occasionally.

4. Pour in the canned diced tomatoes (with their juices) and stir well.

5. Add the vegetable broth, thyme, basil, salt, and pepper. Bring the mixture to a boil.

6. Reduce the heat to low and let it simmer for about 20 minutes, or until the vegetables are tender.

7. Stir in the uncooked pasta and cook for another 10-15 minutes, or until the pasta is al dente.

8. Taste and adjust the seasoning if necessary.

9. Serve hot and enjoy your delicious vegetarian soup!

Vegeterian Soup