Rava kesari

I have made this Rava kesari  (Rava sweet or prasadam) for the  festive occasion  in my home.This south Indian sweet recipe is  very easy to prepare and tastes  so soft .It is advisable to  use milk than water to make this recipe more delicious.
        
Ingredients :

• Bombay rava /Suji rava - 1 cup 
• Sugar -3/4 cup
• Milk or water -2 cups
• Ghee -1 or 2 tbsps
• Cashew nuts 
• Raisins / kismis
•  Elachi /Cardamom powder -1 tsp

Preparation :

Heat a Kadai /Pan  on a low flame and  add some ghee ,when it melts fry the cashew nuts and raisins separately and keep aside.Take another pan and pour the water or milk and let it boil.Then add the sugar and let it dissolve in the milk in  low flame.Add the suji rava slowly and stir constantly .Add cardamom powder and remaining ghee and keep  on stirring  until the  mixture starts thickening and starts to leave the edge of the kadai or pan.Let it cool for some time and make lemon sized balls and decorate with cashew nuts and raisins. I am against to use  any  harm ful food colors....so this recipe looks in its actual form.