Sago or Sabbudana kheer is a delicious n traditional dessert flavored with Elachi (Cardamom) .
Ingredients :
Small sized pearl sago -1/2 cup
Milk -1/2 liter
Sugar -2 tbsp
Cardmom powder -1 tsp
Method :
Soak the pearl sago for 2 hours.Bring to boil the milk.and add the soaked sago. Then add sugar and cardamom powder and stir well Garnish with few raisins and fried cashew nuts and serve hot or put it in the refrigerator and serve chilled.
Ingredients :
Small sized pearl sago -1/2 cup
Milk -1/2 liter
Sugar -2 tbsp
Cardmom powder -1 tsp
Method :
Soak the pearl sago for 2 hours.Bring to boil the milk.and add the soaked sago. Then add sugar and cardamom powder and stir well Garnish with few raisins and fried cashew nuts and serve hot or put it in the refrigerator and serve chilled.
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