Ingredients for Utappam:
- left over idly batter
- onion slices
- green chilli slices
- finely chopped ginger
- oil for frying
- finely chopped coriander leaves(optional)
How to prepare:
Mix a half cup of water to 2 cups of idly batter for spreading the batter easily on tava.Heat the tava and spread the idly batter with laddle as a thick layer in a round shape.Spread the chopped ingredients all over the batter. Drizzle oil towards the utappam.Let it cook in a low flame for a few minutes.Flip the utappam and cook it for few minutes. Serve hot .
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Utappam Recipe |
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Utappam |
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