'Kanuma' is farmer's festival in South India.Espessially in telugu states.There is a famous saying in telugu that"kanuma nadu minumu tinali."That means we should taste minumu (urad dal)related dishes on this day due to our tradition.So let us start minapa garelu or vadalu for this festive ocassion.
Ingredients
Grind the soaked urad dal with salt in mixer adding less water. Heat the oil in a pan .Take a plastic sheet,spread some oil on the plastic sheet Reduce the flame to medium.Make the paste like a donut shape and deep fry in oil until it turns golden brown in colour.Serve hot with coconut or allam chutney.
Ingredients
- urad dal(soak over night or 4 hours for minimum)- 1cup
- salt- 1 and half tsp
- oil for deep frying
Grind the soaked urad dal with salt in mixer adding less water. Heat the oil in a pan .Take a plastic sheet,spread some oil on the plastic sheet Reduce the flame to medium.Make the paste like a donut shape and deep fry in oil until it turns golden brown in colour.Serve hot with coconut or allam chutney.
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