Thursday, 19 January 2017

Ravva laddu

Ingredients ;

  • bombay ravva(suji ravva)- 1 cup
  • sugar - 1/2 cup
  • ghee - 1tbsp
  • milk -3 tbsp
  • cashenuts
  • kissmiss
  • Elaichi - 3

Preparation:
            First heat the pan  and dry roast ravva in a slow flame ,stir constantly.In anoother pan fry cashenuts and kissmiss separately in ghee until they turn in golden colour.Mix the fried bombay ravva with milk and sugar along with elaichi powder.Make them round balls like laddus and decorate with cashenuts and kissmiss.
                                 


                               
    Ravva laddu sweet recipe

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