Mango and coconut chutney

 Raw mango and fresh coconut chutney is a mouth watering recipe and goes well with rice , idly  and minapa attu.(dosa).

 Ingredients ;

• Raw mango-1
• coconut- half shelve
• red chiillies-i
• red chilli powder-2tsps
• mustard seeds-1 tsp
• cumin seeds-1 tsp
• asafoetida(hingu)- a pinch
• curry leaves- a sprig
• salt-1and 1/2 tsp
• oil -2tsps
• 
  
• preparation:

1. Wash the mango and peel off the skin
2. Cut into medium size pieces
3. Grind the coconut and mango pieces with salt and red chilli powder  to a fine paste
4. Remove the coconut shell and cut them into pieces
5. Add red chillie pieces and asafoetida(hingu) to the tadaka(taalimpu or popu),curry leaves
6. Take a pan and add mustard seeds,cumin seeds.Let them crackle,
7. Add the taalimpu to the coconut ,mango paste paste and mix well.

kobbari mamidi pachadi / mango and coconut chutney