Beetroot curry

Ingredients for beetroot curry:

• beetroot -250 grams
• green chillies-2
• ginger garlic paste -1 tsp
• red chilli powder - 1 tsp
• grated coconut - 1 tbsp(optional)
• mustard seeds - 1 tsp
• cumin seeds - 1 tsp
• urad dal- 1 tsp
• bengal gram dal(pachhi senaga pappu)- 1 tsp
• oil -1 tbsp
• few curry leaves 
• sliced coriander leaves 
• salt- 2tsps

Preparation:

1. Wash the beetroot and peel the skin.
2. Cut into small sized pieces and half boil them.
3. Drain the water and keep it aside.
4. Heat oil in a pan,add mustard seeds and allow to splutter
5. Then add .cumin seeds,gram dal,urad dal and curry leaves fry for 2 minutes.
6. Add ginger garlic paste and green chillie pieces and fry .
7. Now add half boiled beetroot pieces and cook for 2 minutes.
8. Add red chillie powder,salt .
9.  Add grated coconut  and mix well.(optional)
10. Finally add coriander leaves and mix well.
11. Serve with hot rice or roti.