Rasagulla

Rasagulla is a bengali traditional sweet which is made of fresh paneer.

Ingredients:

• Milk - 1 litre
• lemon juice - 2 tsp
• sugar -1 cup
• water -2 cups
• elaichi powder(cardamum powder0- 1tsp

Preparation

1. Boil 1 litre milk in a pan. 
2. When it starts to boil, add  lime juice for curdling
3. Slowly, the milk will start to curdle and split.
4.  Strain the water and gather the  chenna(paneer) in a cotton cloth.
5. Tie the ends and hang it at a height and allow to drain completely.Leave it for half an hour
6. Take the chenna (paneer0 ina plate and make small balls.
7. To prepare sugar sirup,bring to boil the sugar and water for 5 minutes and add cardamum powder to it
8. Drop the balls carefully in the sugar syrup and soak them for 10 minutes.
9. Place it in refrigerator and seve chilled.

.

Rasagulla sweet