Cauliflower and Potato curry- Aloo Gobi Curry

 How to make Aloo Gobi Curry | Potato and Cauliflower curry

Ingredients :

• Cauliflower (gobi) - 1 medium size
• 2 potatoes
• 2 tomatoes
• 1 onion
• 2 green chillies
• 1 tsp ginger garlic paste
• 1 tsp turmeric
• 1 heaped tea spoon salt
• 1 tsp red chilli powder
• 1 tsp chat masala or garam masala
• few curry leaves
• coriander leaves

Cooking instructions:

1.  Wash and separate the cauliflower florets.Place them in hot water adding some salt.
2. Drain them after 10 minutes.
3. Heat apan with a table spoon oil,add mustard seeds,cumin and allow them to crackle.Add chana dal,urad dal and red chilli pieces fry them.
4. Add ginger garlic paste  when the raw smell is goes off add tomato  and onion slices,Stir fry.
5. Add cauliflwer florets, potato cubes stir fry
6. Add 1 glass of water and cover and cook on for a medium flame for 10 minuutes.Stir occassionally.
7. Add red chilli powder,salt, chat masala or garam masala .Mix well.
8. Add coriander leaves and mix well.
9. Serve  hot with rice or roti.