Kura karam podi recipe

Kura karam can be used in  stuffed vegetable curries like dondaka(tindora),vankaya(brinjal) etc.,It can also be used in fries  as well.

• 1 cup chana dal 
• 1 cup urad dal  
• 1/2 cup dhania seeds(coriander seeds)
• 1 tsp cumin (jeera)
• 1/2 cup pallies
• 1/2 cup sesame seeds(nuvvulu)
• 1 teaspoon methi seeds
• 10 red chillies
• 1 table spoon oil
• small sized tamarind 
• 5 or 6 garlic pods
• 2 tsps salt 
• 1 tsp turmeric powder
• 10 pieces of  dry coconut 

Roast all the ingredients separately with oil and allow them to cool.Grind them in mixer jar and store it in an air tight container.