Veg Manchurian

               Ingredients :-

(1)2 cups grated cabbage, 2 cups of grated carrots

(2)1 chopped spring onion, 2 chopped green chilies

(3)3-4 crushed garlic flakes, 2 tbsp corn starch or flour oil for deep frying, 1 tbsp soya sauce, salt to  taste   (4)1 tsp pepper powder, 1 tsp sugar, a pinch of ajinomoto, 2 tbsp oil

               

                 Preparation of vegetarian Manchurian :-

(1)Mix grated cabbage & carrots and squeeze the water out of them

(2)Now in a bowl take the squeezed cabbage & carrots and mix 1 tbsp corn starch & add few chopped chilies & add little salt to it

(3)Make small balls of the mixture

(4)Heat the oil in a pan and deep fry the balls till they are golden brown, drain & keep aside

(5)In a separate pan heat 2 tbsp oil

(6)Sauté garlic green chilies & spring onions

(7)Add water, salt, pepper powder, ajinomoto, sugar & soya sauce. Bring it to a boil

(8)Mix 1 tbsp corn flour with half a cup of cold water & stir into it, gently add the fried balls to the gravy

(9)Cook the vegetable Manchurian for 3-4 minutes & serve hot garnished with chopped coriander