kothimeeraa nimmakaya kaaram

 Coriander Lemon Spicy Chutney/Kothimeera nimmakaya kaaram

How to make kothimeera nimmakaya kaaram recipe? In telugu coriander is known as kothimeera. Nimmakaya means lemon. This  chutney made with  lemon , green chilies and coriander leaves. The coriander lemon  chutney is the best accompaniment for dal and roti.It can be a good side dish for dosa,idli and vada.It can be prepared with less ingredients.

Ingredients:

Lemons-2

Green chilies -4

A bunch of coriander leaves

Salt as required

Preparation:

1.Chop the roots of coriander leaves.  Wash the coriander leaves and green chilies in salted water for a few minutes.

2. Cut the green chilies.

3.Cut the lemons in halves and extract the juice.

4.Grind the coriander leaves and green chilies to a fine paste.

5.In a bowl take the ground paste.

6.Add required salt and lemon juice to the paste . Mix well.

7. Coriander lemon spicy chutney is ready.

8.Serve as a side dish for dal or idli, dosa,, roti.

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Coriander lemon spicy chutney/kothimeera nimmakaya kaaram