Bobbatlu recipe/ Puran poli recipe

 

How to make Bobbatlu recipe | Puran poli recipe 

Puran poli/Holige/Obbattu/Bobbattu is an Indian sweet flatbread that originates from South India. 

In Andhra pradesh , the dish is called as bobbattu .In telangana state the sweet dish is known as bhakshyam.It is known as puran poli in maharashtra, holige in Karnataka, obbattu in Odissa.

 

How to make bhkshyaalu | How to make Bobbatlu recipe |  How to make Puran poli recipe | | Bobbatlu, Obbattu, dishes or Pooran are some of the names that call this sweet in different places. This sweet is usually made during festivals like Ugadi, Sankranti, Dussehra etc. There is no rule to do it only during festivals .You can make it whenever you want. These bobbatlu recipes are made in many different ways. Senagapappu, Pesarappu and Bombay Ravva can be made in different varieties. For sweetness can use jaggery or sugar. Here's how to make bobbatlu with senagpappu, jaggery and ghee. Let's see how to make these bobbatlu very tasty and soft.

 

INGREDIENTS :

 

Senaga pappu ( besan) - 1 cup 

 

Wheat flour or maida - 2 cups 

Water as required

 A pinch of salt

 

 1/2 cup Grated jaggery

 

 1 cup Oil

 

 2 tbsp Ghee

 

2 tsps elaichi powder

 

 How to make bobbatlu;

 

    First add a pinch of salt to the wheat flour and mix like chapati dough and soak for half an hour. Rinse the lentils  ( senagapappu) and soak for an hour. Next: Drain the water. Cook the lentils lightly. Grind until cool.  Mash the dal and cook it on the low flame then slowly add cardamom powder and grated jaggery  Mix everything until it combines together. Now your stuffing is ready, just keep it aside to cool down completely.Take this mixture in a pan and keep it in ghee by hand. Make the dough into small lumps and roll it like a puri by hand.. Now take some flour and dust it on top of the roti and start flatting it gently. Repeat the step with all other rotis. In the middle of the puri should be kept the top made of senagpappu and jaggery mixture and cover the edges completely..Repeat the step with all other rotis.

  Flatten by by hand and let it come out like Puri. The whole thing should be prepared and kept like this. Heat a pan and fry it on both sides with ghee or oil . Apply some ghee on the top of the bobbattu and serve hot.

 Nutrition facts :

 

Serving size - 1 piece

 

Calories -120

 

Fat -  12 grams

 

Protien - 3 grams

 

Carbs -  18 grams