Tomato pudina chutney recipe/ Tomato Pudina Pachadi
Tomato pudina pachadi
Tomato pudina pachadi or tomato mint chutney is a very Tasty and tangy andhra style chutney recipe. It goes well with hot rice by adding a dollop of ghee. Tomato mint chutney is a side dish for any breakfast items like idli, dosa, utappam , dibbarotti, pongal.
This chutney can be prepared with less ingredients.
Tomatoes, pudina leaves ( mint leaves) , red chilies or green chilies, tamarind are the main ingredients to prepare this chutney. In this chutney I haven't added onions.
The tomato pudina chutney can be preserved in fridge for 2 to 3 days.
You can also Check my other chutney recipes.
Above chutneys are delicious with rice or breakfast items.
I am giving the required ingredients and preparation method for tomato pudina chutney below.
Chopped tomatoes, red chilies,mint leaves, tamarind, salt.
Ingredients:
Tomatoes - 3
A bunch of mint leaves
Small sized tamarind
Red or green chilies - 3 to 4
Salt to taste
Oil - 1 tbsp
For seasoning
Mustard seeds
Cumin seeds ( jeera)
Curry leaves
Garlic pods
Instructions :
Wash pudina leaves , tomatoes, red chilies ( pandu mirchi) or green chilies thoroughly.
Cut the tomatoes and chilies . In a kadai heat oil and fry the chopped tomatoes and pudina
leaves by adding tamarind and salt. Stir fry until all of them turn mushy. Grind them to a
fine paste after cool. Now prepare tempering with mustard seeds, cumin seeds and curry
leaves. Garnish with mint leaves. Serve with rice or any breakfast items like idli, dosa .
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pudina pachadi, #tomato pudina pachadi for rice, # tomato pudina chutney without onion or
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Nutrition Fact :
Mint Chutney (1 tbsp) contains 2g total carbs, 1g net carbs, 0.2g fat, 1g protein, and 15
calories. Mint leaves stimulate digestive enzymes , reduce inflammation and soothing the
stomach. They can also enhance appetite and cure diseases like nausea.
Here you can watch my tomato mint chutney video on YouTube and please subscribe to my channel.
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