Monday, 31 January 2022

Tomato Pudina Chutney

 Tomato pudina chutney  recipe/ Tomato Pudina Pachadi  

Tomato pudina pachadi


Tomato pudina pachadi  or tomato mint chutney is a very Tasty and tangy andhra style chutney recipe. It goes well with hot rice by adding a dollop of ghee. Tomato mint chutney is a side dish for any breakfast items like idli, dosa, utappam , dibbarotti, pongal.

  This chutney can be prepared with less ingredients.

 Tomatoes, pudina leaves ( mint leaves) , red chilies or green chilies, tamarind are the main ingredients to prepare this chutney. In this chutney I haven't added onions. 

  

The tomato pudina chutney can be preserved in fridge for 2 to 3 days.

 

 You can also Check my other chutney recipes. 

Tomato Chutney


Tomato onion palli chutney

Above chutneys are delicious with rice or breakfast items.


 I am giving the required ingredients and preparation method for tomato pudina chutney below.

Chopped tomatoes, red chilies,mint leaves, tamarind, salt.


Ingredients:

Tomatoes - 3

A bunch of mint leaves

Small sized tamarind

Red or green chilies  - 3 to 4

Salt to taste

Oil  - 1 tbsp


For seasoning


Mustard seeds 

Cumin seeds ( jeera)

Curry leaves

Garlic pods


Instructions :

Wash pudina leaves , tomatoes, red chilies ( pandu mirchi) or green chilies thoroughly.

Cut the tomatoes and chilies . In a kadai heat oil and fry the  chopped tomatoes and pudina

 leaves by adding tamarind and salt. Stir fry until all of them turn mushy. Grind them to a

 fine paste after cool. Now prepare tempering with mustard seeds, cumin seeds and curry

 leaves. Garnish with mint leaves. Serve with rice or any breakfast items like idli, dosa .


#Tomato mint chutney for idly, dosa, #pudina pachadi for dibbarotti, #andhra  style tomato

 pudina pachadi, #tomato pudina pachadi for rice, # tomato pudina chutney without onion or

 garlic.


Nutrition Fact :

Mint Chutney (1 tbsp) contains 2g total carbs, 1g net carbs, 0.2g fat, 1g protein, and 15

 calories.  Mint leaves stimulate digestive enzymes , reduce inflammation and soothing the

 stomach. They can also enhance appetite and cure diseases like nausea. 


Here you can watch  my tomato mint chutney video on YouTube  and please subscribe to my channel.




 





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