Ava Baddalu / Instant avakaya

  At the beginning of the summer season, small and tender mangoes are available. Their taste is sour and astringent but the taste is like heavenly.

 You can make it instantly. This mango ava baddalu recipe can be served in functions like weddings.

There are different types of delicious mango chutney recipes can be prepared in summer season with raw mangoes. Other popular varieties are Andhra avakaya, Ava baddalu,

menthi baddalu ,Mamidi turumu chutney

  nuvvula avakaya( uppu chutney), 

sweet mango pickle ,

 Menthi avakaya, allam avakaya, bellam avakaya(jaggery avakaya), pesara avakaya , magaya pachadi,  allam vellulli special (ginger garlic avakaya)  etc.,

I will post those varieties whenever possible.

How to make mamidi kaya avabaddalu? Ava baddalu is a telugu word which  means small pieces of mango coated in masturd powder .  This instant mango pickle can be goes well with steamed rice.

You might also visit my other mango chutney recipes here. Click below links to view.

Mamidikaya Turumu Pachadi - Grated Mango pickle

Mango and coconut chutney 

Sweet Mango Chutney Recipe 

 Kaya avakaya/ Stuffed mango pickle recipe

Magaya pickle/Dry mango pickle recipe

Allam avakaya/ Allam vellullui avakaya recipe

Pesara Avakaya recipe

Nuvvula avakaya recipe/mango sesame seeds recipe

Mamidi menthi baddalu /mango menthi mukkalu recipe

Let us know the ingredients and preparation process for Ava baddalu/Instant mango pickle recipe.

Ingredients

•  Raw mango -1medium sized
• Peeled garlic  pods - 1 bulb
  

• Red chili powder - 1 tbsp
• Salt - 1 tbsp
• Mustard powder - 1 tbsp 
• Turmeric powder - 1 tsp 
• Fenu greek seeds- 1 tsp
• Oil ( preferably gingelly oil ) - 2 tbsps

 

Method:

1. Firstly, wash the mango throughly.
2. Wipe out with a wet cloth. Let it dry .
3. Cut them into small pieces. 
4. Peel the  skin of garlic cloves.
   
5. Take a bowl. add mustard powder, red chili powder, salt , and turmeric powder .Mix with a dry spoon thoroughly.
6. Now add oil to the powder and mix again.
   
7. Now add the chopped mango pieces to the above mix and combine well again.
   
8.  Let it soak for 1 hour and serve.
9. The shelf life of this ava baddalu recipe is 1 or 2 weeks when it is  refrigerate.

 

 Recipe card :                          

Recipe: Ava Baddalu / Instant avakaya	Serves:4
Prep Time:5minutes	Cook Time:15minutes

 

Ingredients

Directions

Raw mango -1medium sized  Peeled garlic  pods - 1 bulb Red chili powder - 1 tbsp Salt - 1 tbsp Mustard powder - 1 tbsp  Turmeric powder - 1 tsp  Fenu greek seeds- 1 tsp Oil ( preferably gingelly oil ) - 2 tbsps

Method: Firstly, wash the mango throughly. Wipe out with a wet cloth. Let it dry . Cut them into small pieces.  Peel the  skin of garlic cloves. Take a bowl. add mustard powder, red chili powder, salt , turmeric powder and garlic cloves . Mix with a dry spoon thoroughly. Now add oil to the powder and mix again. Now add the chopped mango pieces to the above mix and combine well again.  Let it soak for 1 hour and serve. The shelf life of this ava baddalu recipe is 1 or 2 weeks when it is  refrigerate.

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