Mamidi menthi baddalu/mango menthi mukkalu

How to make mango menthi mukkalu chutney?

how to make Mamidikaya menthi baddalu  chutney recipe/ cut mango pickle recipe ?

Mamidi menthi baddalu/mango menthi mukkalu

In Andhrapradesh, especially in godavari districts, during summer season many pickles can be prepared with mangoes.In the beginning of summer, tender mangoes will be available. We can make mango ava baddalu, menthi baddalu, grated mango chutney,  Sweet mango chutney and mango coconut chutney and so many delicious recipes with mangoes.

 

In the summer, you can try  many types of mouth-watering  chutneys with mangoes, in addition to that we can make mango rasam and mango lentils (mamidikaya pappu) .I will share all these recipes in my blog respectively. For more delicious recipes like this, please keep visiting my blog. Now let's find out the ingredients needed to make mango menthi baddalu (mamidikaya menthi baddalu) recipe and how to make it.

Ingredients:

• Mangoes - 2
• Fenugreek - 2 tsps
• Red chili powder -1 tbsp
• Grated jaggery -50 grams
• Salt -1 tbsp(add according to the taste)
• Oil(gingelly or groungnut oil) - 1 tbsp
• Turmeric powder - 2 tsps

Method:

1. Peel the  mango skin with peeler.

2.Cut the mangoes and remove the seed.

3.Chop the mangoes into small pieces.

4.Dry roast the  fenugreek (methi or menthulu)seeds in low flame, until nice aroma arrives.

5.Grind to a fine powder after cool.

6.In a bowl add the mango pieces along with salt, turmeric powder, red chili powder , grated jaggery powder and fenugreek (methy)powder.

7.Pour a tablespoon of oil and mix throughly.

8.Keep aside for one hour.

9.The mango menthi mukkalu  (mamidikaya menthibaddalu) is ready to serve.

10.The recipe goes well with steamed rice.

Recipe card :     

Mango menthi mukkalu/mamidi menthi baddalu

Number of servings: 4

Prep time: 15 minutes

Total time: [prep + cook time]: 20 minutes

Ingredients :

·       Mangoes – 2

·       Fenugreek (methy seeds or menthulu) seeds -2 tsps

·       Red chili powder -1 tbsp

·       Grated jaggery -50 grams

·       Turmeric powder  -2 tsps

·       Salt -1 tbsp or according to the taste

·       Oil – 1 tbsp

Directions :

1. Peel the  mango skin with peeler.

2.Cut the mangoes and remove the seed.

3.Chop the mangoes into small pieces.

4.Dry roast the  fenugreek (methi or menthulu)seeds in low flame, until nice aroma arrives.

5.Grind to a fine powder after cool.

6.In a bowl add the mango pieces along with salt, turmeric powder, red chili powder , grated jaggery powder and fenugreek (methy)powder.

7.Pour a tablespoon of oil and mix throughly.

8.Keep aside for one hour.

9.The mango menthi mukkalu  (mamidikaya menthibaddalu) is ready to serve.

10.The recipe goes well with steamed rice.

Nutritional info : (Approximately)

COURSE : Spicy  Pickle

	Value per per cup
Energy	400 calories
Protein	1.5 g
Carbohydrates	52g
Fiber	5 g

 

 

 

 

 

 

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