Nuvvula avakaya

Nuvvula avakaya / Telangana special Nuvvula Avakaya recipe /Uppavakaya recipe

Nuvvula avakaya or sesame seeds pickle with mangoes is a traditional Telangana special recipe.

  In Telugu tradition, Nuvvula Avakaya Pickle is made as a traditional pickle. This recipe is also known as uppu avakaya  or uppu chutney.This pickle is unique because it contains no chili powder. It is incredibly delicious even without any chili powder. This pickle tickles our taste buds with its unique flavor.

We used to get this pickle from my mother-in-law in summer. While it was not spicy, my children loved it.

You might also like my other mango chutney recipes here: Click the below links ;

Mamidi menthi baddalu/mango menthi mukkalu

Ava Baddalu / Instant avakaya

Mamidikaya Turumu Pachadi - Grated Mango pickle

Mango and coconut chutney

Sweet Mango Chutney Recipe

Dry mango pickle/ magaya pickle

Allam avakaya/ Allam vellullui avakaya recipe

Pesara Avakaya recipe

Here are the ingredients you will need to make this pickle. 

Ingredients:

• Raw Mangoes – 2
• Sesame seeds ( nuvvulu) -  2 tbsps
• Mustard powder - 2 tbsps
• Salt - 1 & 1/2 tbsps ( as required)
• Turmeric powder - 1 tsp
• Ginger garlic paste - 1 tsp
• Roasted fenugreek  (Methy powder) powder - 1 tsp
• Red chilies - 2
• Oil - 2 tbsps

Procedure:

1. Wash the mangoes in salted water. Wipe them out with a cotton cloth.
2. Cut them into cubes. Remove the seeds.
3. Fry sesame seeds and make into a powder.
4. Cut the red chilies .
5. In  a pan heat oil, add  mustard seeds, cumin seeds, crushed red chillies and fry for 3 to 4 mins. . Then add ginger garlic paste and fry for few more minutes.Switch off the stove and keep aside.
6. In a bowl add sesame powder,turmeric powder,mustard powder, salt and mix well.
7. Add mango cubes to the above mixture and mix thoroughly.
8. Now add the tempering, including oil and again mix them well.
9. Pour 1 tablespoon of oil and mix well.
10. The pickle can be stored 1 month in room temperature.

 

Recipe card:    

  

Ingredients	Directions
Raw Mangoes – 2 Sesame seeds ( nuvvulu) -  2 tbsps Mustard powder - 2 tbsps Salt - 1 & 1/2 tbsps ( as required) Turmeric powder - 1 tsp Ginger garlic paste - 1 tsp Roasted fenugreek  (Methy powder) powder - 1 tsp Red chilies - 2 Oil - 2 tbsps	1.     Wash the mangoes in salted water. Wipe them out with a cotton cloth. 2.     Cut them into cubes. Remove the seeds. 3.     Fry sesame seeds and make into a powder. 4.     Cut the red chilies . 5.     In  a pan heat oil, add  mustard seeds, cumin seeds, crushed red chillies and fry for 3 to 4 mins. . Then add ginger garlic paste and fry for few more minutes.Switch off the stove and keep aside. 6.     In a bowl add sesame powder,turmeric powder,mustard powder, salt and mix well. 7.Add mango cubes to the above mixture and mix thoroughly. 8.Now add the tempering, including oil and again mix them well. 9.Pour 1 tablespoon of oil and mix well. 10.The pickle can be stored 1 month in room temperature.

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